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Cucumber Shrimp Salad Recipe

Cucumber Shrimp Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 20 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

A light, refreshing Cucumber Shrimp Salad that’s perfect for a healthy lunch or a summer side dish. This no-cook recipe combines tender cooked shrimp with crisp cucumbers, creamy avocado, and a tangy lemon-Dijon dressing, enhanced with fresh dill for a burst of flavor.


Ingredients

Scale

Salad Ingredients

  • 1 lb cooked shrimp, peeled and deveined
  • 2 large cucumbers, thinly sliced or diced
  • 1/4 cup red onion, thinly sliced
  • 1 avocado, diced
  • 2 tablespoons fresh dill, chopped

Dressing Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste


Instructions

  1. Combine Salad Ingredients: In a large bowl, mix the cooked shrimp, cucumbers, red onion, avocado, and fresh dill until evenly distributed.
  2. Prepare Dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until the dressing is smooth and emulsified.
  3. Toss Salad: Pour the dressing over the shrimp and vegetable mixture, gently tossing to coat all ingredients thoroughly without mashing the avocado or cucumbers.
  4. Chill and Serve: Refrigerate the salad for 15 to 30 minutes to allow flavors to blend. Serve cold as a light lunch or refreshing side dish.

Notes

  • For an extra crunchy texture, add chopped celery to the salad.
  • This salad pairs beautifully with crusty bread or served over mixed greens for a more substantial meal.
  • To add a zesty twist, substitute lemon juice with fresh lime juice and add chopped cilantro instead of dill.

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 280
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 165mg