Description
This Dark Chocolate Hot Cocoa recipe offers a rich, velvety, and comforting beverage perfect for cold days. Made with whole milk, dark chocolate, cocoa powder, and a touch of vanilla, it delivers an indulgent, smooth flavor that’s easy to prepare on the stovetop. Optional toppings like whipped cream or marshmallows add a cozy finishing touch.
Ingredients
Scale
Main Ingredients
- 2 cups whole milk (or milk of choice)
- ½ cup heavy cream (optional for extra richness)
- ¼ cup dark chocolate chips or chopped dark chocolate (70% cocoa or higher)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- ¼ teaspoon vanilla extract
- pinch of salt
Optional Toppings
- whipped cream
- marshmallows
- shaved chocolate
- dash of cinnamon
Instructions
- Heat Milk and Cream: In a small saucepan over medium heat, combine the whole milk and heavy cream (if using). Warm the mixture gently until it is hot but not boiling, ensuring a smooth base for the cocoa.
- Add Cocoa and Sugar: Whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt until the mixture is smooth and all ingredients are fully dissolved, creating a rich chocolate blend.
- Melt Dark Chocolate: Add the dark chocolate chips or chopped chocolate to the saucepan and stir constantly until the chocolate melts completely and the mixture becomes smooth and velvety.
- Flavor with Vanilla: Remove the saucepan from the heat and stir in the vanilla extract to enhance the depth of flavor.
- Serve and Garnish: Pour the hot cocoa into mugs and top with your choice of whipped cream, marshmallows, shaved chocolate, or a dash of cinnamon for an extra cozy experience.
Notes
- For a dairy-free option, substitute the milk and cream with oat, almond, or coconut milk, and use a dairy-free cream alternative if desired.
- Add a pinch of cayenne pepper or espresso powder for a spicy or mocha flavor twist.
- Adjust the sugar amount to taste depending on your preference for sweetness.
- Use high-quality dark chocolate (70% cocoa or higher) for the best flavor and richness.
