Description
Indulge in these Decadent Red Velvet Brownies topped with creamy, tangy cream cheese frosting. This luscious treat combines the rich flavors of classic red velvet with the fudgy texture of brownies, perfect for festive occasions or any time you crave a delightful dessert.
Ingredients
Scale
Red Velvet Brownies
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon white vinegar
Cream Cheese Frosting
- 4 oz cream cheese (softened)
- 2 tablespoons unsalted butter (softened)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent the brownies from sticking.
- Mix wet ingredients: In a large bowl, whisk together the melted unsalted butter and granulated sugar until smooth. Then add the eggs, vanilla extract, and red food coloring, mixing thoroughly until the batter is uniform in color and texture.
- Add dry ingredients: Gently stir in the unsweetened cocoa powder, all-purpose flour, salt, and white vinegar. Mix until just combined; be careful not to overmix to keep the brownies tender.
- Bake the brownies: Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25 to 28 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.
- Cool completely: Remove the brownies from the oven and let them cool in the pan on a wire rack completely before frosting to ensure the frosting doesn’t melt.
- Prepare the frosting: In a bowl, beat the softened cream cheese and unsalted butter together until creamy and smooth. Gradually add powdered sugar and vanilla extract, continuing to beat until fluffy and well combined.
- Frost the brownies: Spread the cream cheese frosting evenly over the cooled brownies. Place the frosted brownies in the refrigerator for 15 to 20 minutes to allow the frosting to set.
- Serve: Slice into 16 squares and enjoy! For the best texture, let the chilled brownies sit at room temperature for about 10 minutes before serving.
Notes
- For added richness and texture, incorporate white chocolate chips into the brownie batter before baking.
- Store the brownies in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- Allow brownies to sit at room temperature for about 10 minutes before serving for the best flavor and texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
