If you’re craving a meal that wraps you in warmth and satisfaction, look no further than the Delicious Bazella: Cozy Ribeye Steak and Peas Delight Recipe. This dish marries tender, juicy ribeye steak with vibrant peas and carrots, all simmered in a rich tomato sauce that brings incredible depth and comfort to every bite. It’s a perfect blend of flavors and textures that feels like a big, delicious hug on a plate. Whether you’re cooking for family or friends, this recipe shines as a soul-satisfying centerpiece that delivers both elegance and homestyle goodness.
Ingredients You’ll Need
Getting the ingredients right is half the magic behind this recipe. Each one is simple yet essential, contributing a unique dimension—whether it’s the robust flavor of 7 Spice or the fresh brightness of cilantro, every component works in harmony to make this dish shine.
- 2 pieces Ribeye steak or NY strip steak: Choose tender cuts for a juicy experience that melts in your mouth.
- 2 tablespoons Olive oil: Use high-quality olive oil to create that beautiful sear and subtle fruity undertones.
- 1 tablespoon 7 Spice: This blend adds depth and complexity, elevating the savory profile of the steak.
- 1 teaspoon Salt: Essential for seasoning and bringing out all the flavors.
- 1 teaspoon Black pepper: Freshly cracked for an extra kick that brightens the dish.
- 1 medium Onion: Optional but highly recommended for its natural sweetness and aromatic base.
- 3 cloves Garlic: Minced to inject warmth and savory notes throughout the dish.
- 1 cup Fresh cilantro: Chopped and reserved for garnish, adding a fresh, herbaceous finish.
- 1 cup Tomato sauce: The robust, tangy base that ties everything together beautifully.
- 2 pieces Roma tomatoes: Diced for bursts of natural sweetness and texture.
- 1 cup Frozen peas: Sweetness and bright green color that livens up the plate.
- 1 cup Frozen carrots or carrot sticks: For nutrition, a bit of crunch, and lovely color contrast.
- 1 cup Water: Helps everything cook evenly and meld the flavors into a perfect, tender stew.
How to Make Delicious Bazella: Cozy Ribeye Steak and Peas Delight Recipe
Step 1: Preparing the Steak
Start by cutting your ribeye or NY strip steak into bite-sized cubes. This not only makes the dish more approachable but ensures every morsel gets bathed in that beautiful sauce. Season the steak thoroughly with 7 Spice, salt, and fresh black pepper to infuse it with flavor from the get-go.
Step 2: Searing the Steak
Heat your olive oil in a large skillet over medium heat until it shimmers with anticipation. Add the seasoned steak cubes and let them brown on all sides. This process, about 5 to 7 minutes, locks in the juices and creates a delectable crust enchanting your taste buds before the simmering even begins.
Step 3: Building Flavor with Onion and Garlic
Next, toss in the chopped onion and minced garlic directly into the skillet with the steak. Sauté these for 2 to 3 minutes until softened and fragrant, releasing sweetness and that signature aromatic punch that makes this dish so inviting.
Step 4: Adding Vegetables and Simmering
Now it’s time to add the tomato sauce, diced Roma tomatoes, water, peas, and carrots. Stir everything together with loving care to combine the components. Bring the skillet mixture to a lively boil before reducing the heat. Let it simmer gently for 20 to 30 minutes so the flavors coalesce and the steak becomes wonderfully tender.
How to Serve Delicious Bazella: Cozy Ribeye Steak and Peas Delight Recipe
Garnishes
The fresh cilantro sprinkled on top right before serving adds a vibrant, herbaceous note and a pop of green that makes the dish look as good as it tastes. If you love a bit of heat, a few chili flakes can also be sprinkled for an exciting twist.
Side Dishes
This cozy ribeye and peas delight pairs beautifully with fluffy basmati rice or warm, crusty bread to soak up the savory sauce. For a lighter option, serve it alongside a crisp green salad dressed with lemon to balance richness with bright acidity.
Creative Ways to Present
For a fun presentation, serve each portion in individual shallow bowls, layering the steak and veggies with a generous spoonful of sauce. Garnish with cilantro and a wedge of lemon. This not only makes it look inviting but also helps everyone enjoy the full spectrum of textures and flavors in every bite.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers of the Delicious Bazella: Cozy Ribeye Steak and Peas Delight Recipe, store them in an airtight container in the refrigerator. They will keep well for up to 3 days without sacrificing flavor or texture.
Freezing
This dish freezes beautifully too. Place cooled portions in freezer-safe containers or bags, and freeze for up to 2 months. Be sure to leave some space in the container for expansion to avoid any mess.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally. Adding a splash of water or broth can help revive the sauce’s silky texture. Enjoy it just like fresh, with all those cozy, comforting flavors shining through.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye and NY strip steaks are ideal for their tenderness and flavor, you can use sirloin or even filet mignon if you prefer. Just be mindful of cooking times to maintain juiciness.
Is 7 Spice available in most stores?
7 Spice is a Middle Eastern blend and can be found in specialty stores or online. If you can’t find it, a mix of cinnamon, allspice, nutmeg, and cloves can replicate a similar aromatic warmth.
Can I substitute fresh vegetables for frozen peas and carrots?
Yes, fresh peas and diced carrots work wonderfully too. Just adjust the simmer time slightly based on their tenderness to keep the dish perfectly balanced.
How spicy is this dish?
The recipe itself is mild and cozy, but the 7 Spice blend adds warmth without overwhelming heat. You can always add chili flakes or hot sauce at the table for a personalized kick.
Can this recipe be made gluten-free?
Definitely. This dish contains no gluten ingredients as listed, but always double-check your spice blends and tomato sauce to ensure they are gluten-free certified.
Final Thoughts
I can’t recommend the Delicious Bazella: Cozy Ribeye Steak and Peas Delight Recipe enough for those moments when you want something truly comforting and impressive yet simple to make. It’s a dish that fills your kitchen with inviting aromas and your plate with unforgettable flavor. Give it a try—you might just find your new favorite cozy dinner in no time!
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Delicious Bazella: Cozy Ribeye Steak and Peas Delight Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
Description
Delicious Bazella is a comforting dish featuring tender ribeye steak cubes simmered with vibrant tomato sauce, sweet peas, and carrots. This cozy one-pan meal offers a harmonious blend of spices and fresh ingredients, perfect for a hearty family dinner in just 40 minutes.
Ingredients
Steak and Seasoning
- 2 pieces Ribeye steak or NY strip steak (Choose tender cuts for a juicy experience.)
- 2 tablespoons Olive oil (Use high-quality olive oil.)
- 1 tablespoon 7 Spice (This blend adds depth and complexity.)
- 1 teaspoon Salt (For seasoning.)
- 1 teaspoon Black pepper (Freshly cracked for extra kick.)
Vegetables and Sauce
- 1 medium Onion (Optional, adds sweetness and flavor.)
- 3 cloves Garlic (Minced.)
- 1 cup Fresh cilantro (Chopped, for garnish.)
- 1 cup Tomato sauce (Robust base for the dish.)
- 2 pieces Roma tomatoes (Diced.)
- 1 cup Frozen peas (Sweetness and color.)
- 1 cup Frozen carrots or carrot sticks (For nutrition and balance.)
- 1 cup Water (For cooking evenly.)
Instructions
- Preparation Steps: Gather all the ingredients and prepare items such as chopping the onion, mincing the garlic, and dicing the Roma tomatoes to have everything ready for cooking.
- Heat the Olive Oil: Place a large skillet over medium heat and add 2 tablespoons of olive oil. Heat until the oil shimmers, indicating it is hot and ready for cooking.
- Season the Steak: Cut the ribeye steak into cubes, then season thoroughly with 1 tablespoon 7 Spice, 1 teaspoon salt, and 1 teaspoon freshly cracked black pepper, ensuring an even coating for flavor.
- Brown the Steak: Add the seasoned steak cubes to the hot skillet. Cook them on all sides until nicely browned, approximately 5 to 7 minutes, sealing in the juices and developing a rich crust.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the steak. Sauté together for 2 to 3 minutes until the onion softens and the garlic is fragrant, enhancing the dish’s aroma.
- Add Sauce and Vegetables: Stir in 1 cup tomato sauce, the diced Roma tomatoes, 1 cup water, frozen peas, and frozen carrots. Mix thoroughly to combine all ingredients evenly in the skillet.
- Simmer the Dish: Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 20 to 30 minutes, allowing the flavors to meld and the steak to tenderize, while the sauce thickens slightly.
- Garnish and Serve: Once the bazella is cooked and flavorful, sprinkle fresh chopped cilantro on top for a burst of freshness. Serve hot and enjoy the hearty meal.
Notes
- For extra tenderness, you can marinate the steak cubes in the 7 Spice blend and olive oil for 30 minutes prior to cooking.
- If fresh tomatoes are not available, canned diced tomatoes can be used as a substitute.
- Adjust the spice level by adding more or less 7 Spice according to your preference.
- This dish pairs well with steamed rice or warm flatbread.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
