Description
Delicious Bazella is a comforting dish featuring tender ribeye steak cubes simmered with vibrant tomato sauce, sweet peas, and carrots. This cozy one-pan meal offers a harmonious blend of spices and fresh ingredients, perfect for a hearty family dinner in just 40 minutes.
Ingredients
Scale
Steak and Seasoning
- 2 pieces Ribeye steak or NY strip steak (Choose tender cuts for a juicy experience.)
- 2 tablespoons Olive oil (Use high-quality olive oil.)
- 1 tablespoon 7 Spice (This blend adds depth and complexity.)
- 1 teaspoon Salt (For seasoning.)
- 1 teaspoon Black pepper (Freshly cracked for extra kick.)
Vegetables and Sauce
- 1 medium Onion (Optional, adds sweetness and flavor.)
- 3 cloves Garlic (Minced.)
- 1 cup Fresh cilantro (Chopped, for garnish.)
- 1 cup Tomato sauce (Robust base for the dish.)
- 2 pieces Roma tomatoes (Diced.)
- 1 cup Frozen peas (Sweetness and color.)
- 1 cup Frozen carrots or carrot sticks (For nutrition and balance.)
- 1 cup Water (For cooking evenly.)
Instructions
- Preparation Steps: Gather all the ingredients and prepare items such as chopping the onion, mincing the garlic, and dicing the Roma tomatoes to have everything ready for cooking.
- Heat the Olive Oil: Place a large skillet over medium heat and add 2 tablespoons of olive oil. Heat until the oil shimmers, indicating it is hot and ready for cooking.
- Season the Steak: Cut the ribeye steak into cubes, then season thoroughly with 1 tablespoon 7 Spice, 1 teaspoon salt, and 1 teaspoon freshly cracked black pepper, ensuring an even coating for flavor.
- Brown the Steak: Add the seasoned steak cubes to the hot skillet. Cook them on all sides until nicely browned, approximately 5 to 7 minutes, sealing in the juices and developing a rich crust.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the steak. Sauté together for 2 to 3 minutes until the onion softens and the garlic is fragrant, enhancing the dish’s aroma.
- Add Sauce and Vegetables: Stir in 1 cup tomato sauce, the diced Roma tomatoes, 1 cup water, frozen peas, and frozen carrots. Mix thoroughly to combine all ingredients evenly in the skillet.
- Simmer the Dish: Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 20 to 30 minutes, allowing the flavors to meld and the steak to tenderize, while the sauce thickens slightly.
- Garnish and Serve: Once the bazella is cooked and flavorful, sprinkle fresh chopped cilantro on top for a burst of freshness. Serve hot and enjoy the hearty meal.
Notes
- For extra tenderness, you can marinate the steak cubes in the 7 Spice blend and olive oil for 30 minutes prior to cooking.
- If fresh tomatoes are not available, canned diced tomatoes can be used as a substitute.
- Adjust the spice level by adding more or less 7 Spice according to your preference.
- This dish pairs well with steamed rice or warm flatbread.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
