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Delicious Cajun Chicken Sloppy Joes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 65 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Dairy-Free

Description

Delicious Cajun Chicken Sloppy Joes offer a spicy, flavorful twist on the classic sloppy joe sandwich. Ground chicken is cooked with Cajun seasoning, smoked paprika, and a rich tomato-based sauce, then served on toasted buns with optional toppings like pickles, coleslaw, or jalapeños for extra zest. This easy weeknight dinner is perfect for those craving a hearty and mildly spicy meal.


Ingredients

Scale

Chicken Mixture

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon tomato paste
  • 1/2 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar

Buns and Toppings

  • 4 hamburger buns
  • Butter or oil for toasting buns
  • Optional toppings: sliced pickles, coleslaw, or sliced jalapeños


Instructions

  1. Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add diced onion and green bell pepper, sautéing for 3–4 minutes until softened.
  2. Add garlic: Stir in minced garlic and cook for another 30 seconds until fragrant.
  3. Cook chicken: Add ground chicken to the skillet and cook thoroughly until browned, breaking it apart as it cooks to ensure even texture.
  4. Season the mixture: Stir in Cajun seasoning, smoked paprika, salt, and black pepper, mixing well to evenly distribute the spices.
  5. Add tomato paste: Mix in tomato paste and cook for 1 minute to deepen the flavors.
  6. Add liquids and simmer: Pour in tomato sauce, Worcestershire sauce, and brown sugar. Stir to combine and let the mixture simmer for 5–7 minutes until thickened.
  7. Toast buns: While the filling simmers, lightly toast the hamburger buns in a skillet or under a broiler until golden brown.
  8. Assemble and serve: Spoon the spicy chicken mixture onto toasted buns and add your favorite toppings such as pickles, coleslaw, or jalapeños. Serve hot and enjoy!

Notes

  • Adjust the amount of Cajun seasoning to control the spice level.
  • Add a splash of hot sauce if you prefer extra heat.
  • Ground turkey can be used as a substitute for ground chicken.
  • For a dairy-free option, use oil instead of butter to toast buns.