Description
These Delicious Strawberry Tea Sandwiches are a delightful and refreshing treat, perfect for any summer party or afternoon tea gathering. Lightly sweetened strawberries paired with creamy mascarpone and fresh basil make each bite a burst of flavor and elegance.
Ingredients
Scale
Sandwich Base
- 8 slices white sandwich bread, crusts removed
Filling
- 1 cup fresh strawberries, thinly sliced
- 1/2 cup mascarpone cheese
- 2 tablespoons honey
- 1 teaspoon fresh lemon juice
- 10 fresh basil leaves, thinly sliced
For Serving
- Powdered sugar, for dusting (optional)
Instructions
- Prepare Mascarpone Mixture: In a small bowl, mix the mascarpone cheese with honey and lemon juice until smooth and creamy to create a sweet and tangy spread.
- Spread Mixture on Bread: Spread a thin, even layer of the mascarpone mixture onto each slice of bread to ensure every bite is rich and flavorful.
- Arrange Strawberries: Lay the thinly sliced strawberries evenly over half of the bread slices, distributing them to cover the surface but avoiding overcrowding.
- Add Basil Leaves: Sprinkle the sliced fresh basil leaves on top of the strawberries to add a fresh, aromatic touch that complements the sweetness.
- Assemble Sandwiches: Place the remaining bread slices on top, mascarpone side down, to form complete sandwiches.
- Cut Sandwiches: Press gently to adhere the layers, then use a sharp knife to cut each sandwich into quarters or your desired shapes for elegant presentation.
- Serve: Dust the sandwiches lightly with powdered sugar if desired, and serve immediately or chilled for a refreshing treat.
Notes
- For a gluten-free option, substitute regular bread with gluten-free bread to accommodate dietary restrictions.
- Try adding a thin layer of cream cheese mixed with a touch of vanilla for a different flavor twist that adds depth.
- These sandwiches are best enjoyed fresh but can be made a few hours ahead and refrigerated to maintain freshness.
