Description

Delightfully creamy and fruity, Deviled Strawberries are a no-bake dessert featuring fresh strawberries filled with a smooth cream cheese mixture, lightly sweetened and flavored with vanilla and lemon zest. Perfect for summer parties or an easy treat, these bite-sized sweets combine the freshness of berries with a luscious filling, topped optionally with crushed graham crackers for added texture.

Ingredients

Scale

Strawberries

1 lb fresh strawberries, hulled and halved

Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon lemon zest (optional)

Garnish

Crushed graham crackers, for garnish (optional)

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Instructions

Prepare the Strawberries: Using a small spoon or melon baller, carefully scoop out a small cavity in the center of each strawberry half to create space for the filling without piercing through the berry.
Make the Filling: In a medium bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar, heavy cream, vanilla extract, and lemon zest if using. Continue to beat the mixture until it becomes light and fluffy, ensuring a smooth texture for easy piping.
Fill the Strawberries: Transfer the cream cheese mixture into a piping bag fitted with a star tip or a zip-top bag with a small corner snipped off. Pipe the filling neatly into the cavity of each strawberry half, filling them generously but carefully to avoid overflow.
Add Garnish: Optionally, sprinkle the tops of the filled strawberries with crushed graham crackers for extra crunch and flavor.
Chill and Serve: Place the finished deviled strawberries in the refrigerator to chill for 10 to 15 minutes before serving. This helps the filling to set and enhances the overall taste and texture.

Notes

For extra flavor, drizzle the stuffed strawberries with melted chocolate or a balsamic glaze for a sophisticated twist.
You can substitute cream cheese with mascarpone for a lighter, creamier filling.
Ensure strawberries are thoroughly hulled and dried before filling to prevent sogginess.
Use fresh, ripe strawberries for the best flavor and presentation.
Store leftovers in an airtight container in the refrigerator for up to 24 hours for optimal freshness.

Nutrition

Serving Size: 2 halves
Calories: 90
Sugar: 7g
Sodium: 35mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg