If you adore bright, fruity desserts that feel like a burst of summer in every bite, then the Double Strawberry Cake Recipe is about to become your new favorite. This delightful creation doubles down on luscious strawberries—in both the cake and the frosting—offering a moist, flavorful treat that’s as visually stunning as it is delicious. Whether it’s a special occasion or simply a craving for something sweet and fresh, this cake will fill your kitchen with irresistible aromas and your heart with pure joy.
Ingredients You’ll Need
Gathering your ingredients for the Double Strawberry Cake Recipe is a breeze because each one plays a crucial role in bringing out that perfect strawberry essence and a tender, fluffy texture you’ll love. From your cake mix base to the fresh strawberry purée, every element works harmoniously to create a truly memorable dessert.
- White cake mix: Provides a light and fluffy foundation that absorbs the strawberry flavors beautifully.
- All-purpose flour: Adds just the right structure for a moist crumb that holds its shape.
- Strawberry-flavored gelatin: Infuses an extra burst of strawberry taste and a lovely pink hue.
- Water: Keeps the batter smooth and helps dissolve the gelatin evenly.
- Vegetable oil: Ensures moistness without weighing the cake down.
- Large eggs: Bind ingredients together and contribute to the cake’s fluffy texture.
- Vanilla extract: Enhances the natural sweetness and depth of the strawberries.
- Strawberry purée: The star ingredient adds fresh fruit flavor and vibrant color to both cake and frosting.
- Cream cheese: Creates a smooth, tangy frosting base that pairs perfectly with sweet strawberries.
- Unsalted butter: Adds richness and a silky texture to the frosting.
- Powdered sugar: Sweetens and thickens the strawberry frosting to a fluffy finish.
- Fresh strawberries: Gorgeous for garnishing with a fresh, juicy pop on top.
How to Make Double Strawberry Cake Recipe
Step 1: Prepare Your Oven and Pans
Before diving into mixing, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Whether you’re using a 9×13-inch baking dish for a sheet cake or two 9-inch pans for layers, greasing them well will prevent your masterpiece from sticking and make serving a much easier and cleaner experience.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the white cake mix, all-purpose flour, and strawberry-flavored gelatin. This step is essential as it evenly distributes the red, fruity flavor and sets the stage for a perfectly flavored batter.
Step 3: Combine the Wet Ingredients
Add water, vegetable oil, eggs, vanilla extract, and the luscious strawberry purée to the dry mixture. Beat on medium speed with your mixer until the batter is smooth and completely combined, ensuring every bite is packed with strawberry goodness.
Step 4: Bake to Perfection
Pour your batter into the prepared pan(s), spreading it evenly for consistent baking. Bake for 35-40 minutes if you’re making a sheet cake, or 25-30 minutes if you’ve chosen to go layered. You’ll know it’s done when a toothpick inserted in the center comes out clean, signaling a tender, moist cake ready for the next step.
Step 5: Let the Cake Cool Completely
Patience is key here—allow your cake to cool fully before frosting. This avoids melting your frosting and keeps the cake’s texture at its best.
Step 6: Make the Strawberry Cream Cheese Frosting
In a separate bowl, beat softened cream cheese and butter until creamy and smooth. Mix in the strawberry purée, then gradually add powdered sugar one cup at a time, beating until you reach a fluffy, luscious frosting that’s bursting with fresh strawberry flavor.
Step 7: Frost and Garnish
Spread the frosting evenly over your cooled cake, smoothing out every corner. Finish with a beautiful arrangement of sliced fresh strawberries to add visual appeal and an extra fruity touch that complements every bite.
How to Serve Double Strawberry Cake Recipe
Garnishes
Fresh, sliced strawberries sprinkled on top are the obvious choice to keep the strawberry theme vivid and fresh, but a light dusting of powdered sugar or a few edible flowers can elevate your presentation to show-stopping dessert status.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream, which balances the sweetness with creamy richness and offers an indulgent finish to your strawberry-filled treat.
Creative Ways to Present
For a special occasion, consider serving your Double Strawberry Cake Recipe as mini individual portions in pretty glass jars or as layered parfaits with extra strawberry purée and crushed cookies. This instantly makes your dessert feel personal and extra special.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cake tightly in plastic wrap or store it in an airtight container to keep that moist texture intact. It will last well for 3-4 days in the refrigerator, allowing you to savor every last slice.
Freezing
You can freeze the cake unfrosted for up to three months by wrapping each layer in plastic wrap and foil. Thaw it overnight in the refrigerator before frosting and serving to enjoy that fresh strawberry flavor anytime you want a sweet pick-me-up.
Reheating
While this cake is best enjoyed chilled or at room temperature, you can let slices come to room temperature after refrigeration to soften the texture or gently warm small portions in the microwave for about 10 seconds if you like it slightly warm.
FAQs
Can I use frozen strawberries for the purée?
Absolutely! Frozen strawberries work perfectly for the purée. Just thaw and blend them before using, and they’ll give your Double Strawberry Cake Recipe the same fresh flavor boost.
Is there a way to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking, and ensure your cake mix is gluten-free. This won’t compromise the strawberry flavor and keeps the cake tender.
Can I make this cake vegan?
To veganize this recipe, use egg replacers, dairy-free cream cheese and butter alternatives, and check for a vegan white cake mix. The strawberry purée will keep the fresh fruit flavor shining through.
How long does the strawberry frosting last?
The cream cheese-based strawberry frosting is best consumed within 3-4 days when stored tightly covered in the refrigerator to maintain its creamy texture and freshness.
What’s the best way to get evenly sized cake layers?
Using two 9-inch pans and dividing the batter evenly ensures uniform layers. You can weigh the batter or measure it with a measuring cup for consistent results that stack beautifully.
Final Thoughts
There’s something truly magical about the Double Strawberry Cake Recipe—it’s a celebration of all things strawberry in one luscious cake that’s as fun to make as it is to eat. Whether you’re baking for family, friends, or just treating yourself, this cake promises smiles, happy taste buds, and plenty of compliments. Go ahead—give it a try and let this strawberry sensation brighten your kitchen and day!
Print
Double Strawberry Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Double Strawberry Cake is a delightful, moist cake bursting with fresh strawberry flavor both in the cake and the creamy strawberry-infused frosting. Perfect for strawberry lovers, it combines a white cake base enhanced with strawberry gelatin and purée, topped with a luscious strawberry cream cheese frosting and garnished with fresh strawberry slices. Ideal for any celebration or a sweet indulgence.
Ingredients
Cake:
- 1 box white cake mix
- 1 cup all-purpose flour
- 1 box (3 oz) strawberry-flavored gelatin
- 1 cup water
- ½ cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- ¾ cup strawberry purée (from fresh or frozen strawberries)
Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- ½ cup strawberry purée
- 4 cups powdered sugar
- Fresh strawberries, sliced (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when your batter is ready.
- Prepare Baking Dish: Grease a 9×13-inch baking dish or alternatively prepare two 9-inch cake pans if you prefer a layered cake.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the white cake mix, all-purpose flour, and strawberry-flavored gelatin until well combined.
- Add Wet Ingredients: Add the water, vegetable oil, eggs, vanilla extract, and strawberry purée to the dry ingredients.
- Mix Batter: Beat on medium speed using a mixer until the batter is smooth and all ingredients are fully incorporated.
- Transfer and Spread: Pour the batter into the prepared baking dish or pans, spreading it evenly with a spatula.
- Bake the Cake: Bake for 35-40 minutes if using a 9×13 dish, or 25-30 minutes if using layer pans. Check doneness by inserting a toothpick into the center; it should come out clean.
- Cool the Cake: Remove from the oven and allow the cake to cool completely before applying the frosting to prevent melting.
- Make Frosting: In a large bowl, beat the softened cream cheese and butter together until creamy and smooth.
- Add Strawberry Purée: Mix in the strawberry purée thoroughly to infuse the frosting.
- Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating between additions until the frosting is fluffy and smooth.
- Frost the Cake: Spread the strawberry cream cheese frosting evenly over the cooled cake surface.
- Garnish: Decorate the top with fresh sliced strawberries for an attractive finish.
- Serve: Slice and serve the cake chilled or at room temperature according to your preference.
Notes
- You can use fresh or frozen strawberries for the purée; if using frozen, thaw them first for best results.
- For a layered cake, divide the batter evenly between two pans and adjust baking time accordingly.
- Ensure the cake is completely cooled before frosting to avoid melting the frosting.
- The strawberry gelatin adds a subtle flavor and helps enhance the strawberry taste in the cake.
- Store any leftovers covered in the refrigerator to maintain freshness.
