Description
Dragon Sauce is a vibrant, savory vegan sauce made with nutritional yeast, olive oil, tamari, maple syrup, and garlic, perfect as a flavorful condiment or dressing. It comes together quickly using a blender for a smooth and creamy texture, making it an ideal versatile addition to countless dishes.
Ingredients
Scale
Ingredients
- ½ cup (30 g) nutritional yeast flakes
- ¼ cup (60 ml) olive oil
- 2 tbsp (30 ml) tamari
- 2 tbsp (30 ml) water
- 1 tbsp (15 ml) maple syrup
- 1 garlic clove, halved
Instructions
- Prepare Ingredients: Gather all the ingredients including nutritional yeast flakes, olive oil, tamari, water, maple syrup, and garlic clove, ensuring measurements are accurate for best results.
- Blend Sauce: Place all ingredients into a personal blender with a grinding blade or alternatively use a bowl and a hand blender. Purée the mixture until smooth and creamy, ensuring no lumps remain.
- Store Sauce: Transfer the prepared Dragon Sauce into an airtight container. Refrigerate it where it can be kept fresh for up to 4 days, ready for use as a condiment or dressing.
Notes
- This sauce is vegan and gluten-free, making it suitable for a wide range of dietary preferences.
- Adjust the amount of garlic to taste for a milder or stronger flavor.
- The sauce can be used as a dressing, dip, or enhancement to cooked dishes.
- Keep refrigerated and use within 4 days for optimal freshness and safety.
