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Easter Crock Pot Candy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 68 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 30–36 pieces
  • Category: Dessert, Candy
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Easter Crock Pot Candy Recipe is a simple and delicious no-bake treat perfect for celebrating the holiday season. Made with melted white almond bark and white chocolate chips, combined with salted peanuts and colorful pastel candy-coated chocolates, these clusters offer a delightful mix of creamy sweetness and crunchy texture. Ideal for kids to help decorate, this recipe uses a slow cooker to gently melt ingredients to a smooth consistency, making it easy to prepare and customize with optional add-ins like mini marshmallows or crushed pretzels.

Ingredients

Scale

Main Ingredients

  • 1 (16 oz) package white almond bark (chopped)
  • 1 (12 oz) bag white chocolate chips
  • 1 (12 oz) bag pastel-colored candy-coated chocolates (like M&M’s)
  • 1 cup salted peanuts
  • 1/2 cup pastel-colored sprinkles

Optional Add-Ins

  • 1/2 cup mini marshmallows
  • 1/2 cup crushed pretzels

Instructions

  1. Melt the Chocolate and Bark: Add the chopped white almond bark and white chocolate chips to a crock pot. Cover and cook on low heat for 1 to 1.5 hours, stirring every 20 to 30 minutes until the mixture is fully melted and smooth.
  2. Add the Peanuts: Once melted, stir in the salted peanuts until they are evenly coated with the chocolate mixture.
  3. Incorporate Candy and Optional Add-Ins: Turn off the crock pot and allow the mixture to cool slightly for 5 to 10 minutes. Gently fold in half of the pastel-colored candy-coated chocolates along with any optional ingredients such as mini marshmallows or crushed pretzels.
  4. Form the Clusters: Drop spoonfuls of the mixture onto baking sheets lined with parchment or wax paper to form clusters.
  5. Decorate the Clusters: While the candy is still soft, top each cluster with the remaining candy-coated chocolates and sprinkle pastel-colored sprinkles on top for a festive look.
  6. Set the Candy: Let the candy clusters sit at room temperature until they are completely set, which takes about 1 to 2 hours.
  7. Store Properly: Store the candy in an airtight container at room temperature for up to one week to maintain freshness.

Notes

  • This recipe is great for kids to help decorate.
  • Try using silicone candy molds for fun shapes.
  • Use holiday-themed wrappers for gifting purposes.

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Find it online: https://flavorfulmealguide.com/easter-crock-pot-candy-recipe/