Description

This Easy and Fast Cinnamon Twist Loaf is a simple yet delicious bread recipe perfect for breakfast or a cozy snack. With a soft, flavorful dough rolled with cinnamon and brown sugar, it creates a beautiful twisted spiral loaf that bakes to golden perfection in just under 40 minutes. The straightforward method and common ingredients make it accessible for bakers of all skill levels.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1/2 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

Filling

1 tablespoon ground cinnamon
1/4 cup brown sugar

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Instructions

Preheat the oven: Set your oven to 350°F (175°C). Grease the loaf pan and line it with parchment paper to prevent sticking.
Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine wet ingredients and form dough: Pour in the milk, melted butter, and vanilla extract into the dry mixture, stirring continuously until the dough comes together and forms a cohesive ball.
Roll out the dough: Transfer the dough to a floured surface and roll it out into a rectangular shape, ensuring an even thickness for consistent baking.
Add cinnamon and sugar filling: Sprinkle the ground cinnamon and brown sugar evenly across the surface of the dough rectangle.
Form the twist: Fold the dough in half lengthwise over the cinnamon sugar filling, then twist the folded dough carefully to create a spiral shape.
Bake the loaf: Place the twisted dough into the prepared loaf pan and bake in the preheated oven for 25 to 30 minutes, until the top turns golden brown and a toothpick inserted comes out clean.
Cool and serve: Allow the loaf to cool slightly before removing from the pan. Optionally, dust with powdered sugar for an elegant finish. Slice and enjoy warm or at room temperature.

Notes

You can substitute whole milk with any milk alternative like almond or oat milk if desired.
For a richer flavor, brush the top with melted butter right after baking.
Ensure the dough is not too thick when rolling out to bake evenly.
Store leftovers in an airtight container to keep the loaf fresh for up to 3 days.
Adding chopped nuts or raisins to the filling can add extra texture and flavor.