Description
Easy Banana Pudding is a classic Southern American dessert that layers creamy vanilla pudding, ripe banana slices, and crunchy vanilla wafers. This no-bake dessert is simple to prepare, requiring only a few ingredients, and is perfect for chilling overnight to allow the flavors to meld and the wafers to soften. It’s a creamy, comforting treat ideal for family gatherings or a sweet finish to any meal.
Ingredients
Scale
Banana Pudding Mixture
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip)
Additional Ingredients
- 4–5 ripe bananas, sliced
- 1 box (11 oz) vanilla wafer cookies
Instructions
- Make the pudding mixture: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk vigorously for about 2 minutes until the mixture thickens.
- Add flavor and creaminess: Stir in the sweetened condensed milk and vanilla extract until the mixture is smooth and uniform.
- Incorporate whipped topping: Gently fold the whipped topping into the pudding mixture until fully combined, creating a light and creamy texture.
- Layer the dessert: In a 9×13-inch dish or large trifle bowl, create layers starting with vanilla wafers on the bottom, then sliced bananas, followed by a layer of the pudding mixture. Repeat these layers until all ingredients are used, ending with a pudding layer on top.
- Chill: Refrigerate the assembled dessert for at least 4 hours or overnight. This allows the pudding to set and the wafer cookies to soften perfectly, melding all flavors.
- Serve: Serve the banana pudding chilled. Optionally, garnish with extra banana slices or crushed vanilla wafers for added texture and presentation.
Notes
- For a homemade twist, substitute the whipped topping with freshly whipped cream for a richer flavor and texture.
- Add a pinch of cinnamon to the pudding mixture for a warm, cozy flavor enhancement that pairs well with bananas.
