Description
This easy and delicious Blueberry Compote is a versatile fruit topping made from fresh or frozen blueberries, gently cooked with sugar, lemon juice, and zest. Perfect to enhance pancakes, waffles, yogurt, ice cream, or cheesecake, it offers a sweet and tangy burst of flavor with a luscious, thick texture that can be customized with optional cornstarch for thickness.
Ingredients
Scale
Blueberry Compote Ingredients
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 2 tablespoons water
- 1 teaspoon cornstarch (optional, for thickening)
Instructions
- Combine Ingredients: In a medium saucepan, add the blueberries, sugar, lemon juice, lemon zest, and water. This is the base that will form the compote’s flavor and texture.
- Cook Mixture: Heat over medium heat, stirring occasionally, until the blueberries start releasing their juices and the mixture begins to bubble. This process takes about 5 to 7 minutes and softens the berries while dissolving the sugar.
- Thicken the Compote (Optional): If a thicker sauce is desired, dissolve 1 teaspoon of cornstarch in a teaspoon of cold water, then stir it into the bubbling compote. Continue cooking for an additional 2 to 3 minutes until the sauce slightly thickens and coats the berries.
- Cool and Serve: Remove the saucepan from heat and let the compote cool. Serve it warm or chilled as a topping on pancakes, waffles, yogurt, ice cream, or cheesecake for a fresh fruity accent.
Notes
- Adjust the amount of sugar based on the natural sweetness of your blueberries to suit your taste.
- For extra flavor, consider adding a pinch of cinnamon or a splash of vanilla extract.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- You can freeze the compote for up to 3 months for longer storage.
