Description
This Easy Chocolate Walnut Fudge is a rich and creamy no-bake dessert that’s perfect for chocolate lovers. Combining semi-sweet chocolate chips with sweetened condensed milk and crunchy walnuts, this fudge is smooth, velvety, and packed with flavor. Ready in just about 15 minutes plus chilling time, it’s an ideal treat for holidays, parties, or any sweet craving.
Ingredients
Scale
Fudge Base
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Add-ins
- 1 cup chopped walnuts
Instructions
- Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it with foil to prevent sticking.
- Melt Ingredients: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is completely melted, smooth, and well combined.
- Add Flavor and Nuts: Remove the saucepan from heat. Stir in the vanilla extract, salt, and chopped walnuts. Mix thoroughly until the walnuts are evenly distributed.
- Pour and Chill: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. Refrigerate for at least 2 hours, or until the fudge is firm and set.
- Serve: Once the fudge is firm, lift it out of the pan using the parchment paper. Cut into 36 small squares and enjoy.
Notes
- Store fudge in an airtight container in the refrigerator for up to 2 weeks to maintain freshness.
- You can substitute walnuts with pecans or omit nuts entirely for a nut-free version.
- For a different flavor profile, try adding a pinch of cinnamon or a splash of bourbon.
- Allow fudge to come to room temperature for a few minutes before serving for softer texture.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 14g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
