Name: Easy Crockpot Ravioli Lasagna Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Italian-American
Ingredients: 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 (25-ounce) bag frozen cheese ravioli; 1 (24-ounce) jar marinara or pasta sauce; 1½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; Nonstick cooking spray; Chopped fresh basil or parsley for garnish (optional)

Jump to Recipe·Print Recipe· 4.4 from 49 reviews

If you’re craving the comforting, cheesy layers of a classic lasagna but want something effortless and fuss-free, this Easy Crockpot Ravioli Lasagna Recipe is about to become your new best friend in the kitchen. It captures all the rich flavors of traditional lasagna with tender ravioli, hearty meat sauce, and gooey cheese, all slow-cooked to perfection with minimal prep. Trust me, it’s the perfect dish for busy weeknights when you want dinner waiting for you without sacrificing any of that warm, homemade goodness.

Easy Crockpot Ravioli Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient here plays a starring role in building those classic Italian flavors while keeping the preparation simple and straightforward. From savory ground beef to melty mozzarella, each element adds delicious layers of taste, texture, and color that make this dish irresistible.

Frozen cheese ravioli (25-ounce bag): Using frozen ravioli saves time while delivering that perfect tender pasta layer throughout.
Ground beef (1 pound): Provides a rich, hearty base that pairs beautifully with the tomato sauce.
Small onion, diced: Adds a subtle sweetness and depth to the meat sauce mixture.
Garlic cloves, minced (2): Essential for that classic Italian aroma and flavor punch.
Marinara or pasta sauce (24-ounce jar): The tomatoey heart of this dish, bringing tanginess and moisture.
Shredded mozzarella cheese (1½ cups): Melts beautifully to create that irresistible gooey, cheesy texture.
Grated Parmesan cheese (½ cup): Adds a sharp, nutty finish on top for extra flavor.
Italian seasoning (1 teaspoon): A blend of herbs that brings that classic Italian kitchen vibe.
Salt (½ teaspoon) and black pepper (¼ teaspoon): To season and balance the flavors perfectly.
Nonstick cooking spray: Keeps everything from sticking and makes cleanup a breeze.
Chopped fresh basil or parsley (optional): For a fresh, colorful garnish that brightens the dish.

How to Make Easy Crockpot Ravioli Lasagna Recipe

Step 1: Brown the Meat and Sauté Aromatics

Start by heating a skillet over medium heat and cook your ground beef together with diced onions and minced garlic. This combo builds the flavorful base your lasagna needs. Make sure to cook until the beef is fully browned, about 7 to 8 minutes, then drain any excess grease so your dish stays hearty but not oily. Season the mixture with salt, pepper, and Italian seasoning to infuse classic herbaceous notes right from the start.

Step 2: Prepare the Crockpot and Sauce Layer

Give your crockpot a quick spray with nonstick cooking spray. This little step is key to making clean-up as easy as possible. Next, spread a thin, even layer of marinara sauce across the bottom. This ensures your ravioli won’t stick and adds moisture to every bite, starting that delicious tomato foundation that ties everything together.

Step 3: Layer the Ingredients

Now comes the fun part: layering! Start with half of the frozen ravioli arranged evenly over the sauce. Follow this with half of your cooked meat mixture, and then sprinkle about half a cup of shredded mozzarella cheese on top. Repeat these layers one more time—ravioli, meat, sauce, and mozzarella—building that traditional lasagna structure but with a twist. Finally, finish with a generous sprinkle of Parmesan cheese over the top for that golden, savory crust.

Step 4: Slow Cook to Perfection

Put the lid on your crockpot and cook everything on low for 4 hours. This slow, gentle heat allows the ravioli to cook through without becoming mushy and the cheese to melt into the most delightful bubbly, golden topping. By the time it’s done, your kitchen will be filled with the kind of comforting aroma that makes you feel instantly at home.

How to Serve Easy Crockpot Ravioli Lasagna Recipe

Garnishes

A sprinkle of freshly chopped basil or parsley right before serving adds a vibrant pop of color and a fresh herbal note that contrast perfectly with the rich, cheesy layers. Plus, it makes your dish look as good as it tastes.

Side Dishes

This hearty lasagna pairs beautifully with simple sides like a crisp green salad dressed lightly with olive oil and vinegar, or some garlic bread to soak up any remaining sauce. Roasted vegetables also complement the dish well, adding a healthy crunch alongside the soft ravioli layers.

Creative Ways to Present

For a fun twist, serve this lasagna family-style directly from the crockpot right at the table, letting everyone help themselves to their favorite portions. You can also turn leftovers into individual-serving casseroles by layering portions in small ramekins and reheating for an easy lunch or dinner.

Make Ahead and Storage

Storing Leftovers

Leftover ravioli lasagna can be transferred to an airtight container and refrigerated for up to 3 days. Make sure to cover it well to preserve moisture and flavor so it tastes just as tasty when reheated.

Freezing

If you want to plan ahead, this recipe freezes very well. After cooling completely, portion it into freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best texture.

Reheating

To reheat, warm leftovers in the microwave or in an oven-safe dish covered with foil at 350°F until heated through. Adding a splash of sauce or covering with cheese before reheating can help maintain moisture and gooey cheesiness.

FAQs

Can I use fresh ravioli instead of frozen for this Easy Crockpot Ravioli Lasagna Recipe?

You can, but be cautious as fresh ravioli cooks faster and may become too soft in the slow cooker. If you use fresh ravioli, reduce the cooking time to avoid mushiness.

Is it possible to make this dish vegetarian?

Absolutely! Just skip the ground beef and add layers of sautéed mushrooms, spinach, or zucchini in place of the meat for a delicious vegetarian version.

Can I use different types of cheese?

Yes, feel free to experiment with cheeses such as provolone, fontina, or even ricotta mixed with the mozzarella for added creaminess and flavor complexity.

What size crockpot works best for this recipe?

A 6-quart crockpot is ideal for this recipe as it provides enough space to layer ingredients without overcrowding, ensuring everything heats evenly.

Can I double the recipe?

Yes, you can double it, but you’ll likely need to use a larger slow cooker or split it between two crockpots to make sure everything cooks properly without overflowing.

Final Thoughts

This Easy Crockpot Ravioli Lasagna Recipe is pure comfort food magic that comes together almost effortlessly. Whether you’re feeding family, friends, or just craving a cozy solo meal, it delivers all the mouthwatering flavors you want with minimal hands-on time. Give it a try, and I promise you’ll make it a favorite in your dinner rotation!