Description
This Easy Date Snickers recipe combines the natural sweetness of Medjool dates with creamy peanut butter, crunchy roasted peanuts, and rich dark chocolate for a deliciously addictive treat. Perfect for a quick snack or a simple dessert, these bite-sized delights are easy to prepare and sure to satisfy sweet and salty cravings.
Ingredients
Scale
Dates and Filling
- 10 Medjool dates
- 5 tablespoons creamy peanut butter
- 3 tablespoons roasted peanuts
Chocolate Coating
- 100 grams dark chocolate (about 3.5 ounces)
- 1 teaspoon coconut oil (optional)
- Sea salt, for sprinkling
Instructions
- Prepare the dates: Slice each Medjool date lengthwise and carefully remove the pit, opening the date like a book without cutting all the way through to keep it intact.
- Fill with peanut butter: Spoon about 1/2 tablespoon of creamy peanut butter into the cavity of each date, filling them generously but cleanly.
- Add peanuts: Press a few roasted peanuts into the peanut butter filling inside each date for extra crunch and flavor.
- Melt the chocolate: Gently melt the dark chocolate along with the optional coconut oil in a microwave or double boiler, stirring until smooth and glossy.
- Coat the dates: Dip each stuffed date into the melted chocolate, ensuring it is fully coated. Place the coated dates onto a parchment-lined tray.
- Add sea salt: While the chocolate is still wet, sprinkle a pinch of sea salt over each date to enhance the flavor balance with a salty contrast.
- Set the chocolate: Refrigerate the dates for about 10 minutes or until the chocolate hardens and sets completely. Serve immediately or store chilled for later enjoyment.
Notes
- Use Medjool dates for their large size and natural sweetness—they work best for stuffing.
- Coconut oil is optional but helps the chocolate to melt smoothly and lends a subtle flavor.
- Store finished snacks in an airtight container in the refrigerator to keep the chocolate firm.
- For a nut-free version, substitute peanut butter and peanuts with sunflower seed butter and seeds.
- If dark chocolate is too bitter, use semi-sweet chocolate for a sweeter taste.
