Description
This Easy Fresh Strawberry Pie is a delightful no-bake dessert featuring a pre-baked pie crust filled with fresh strawberries and a luscious strawberry gelatin glaze. Sweet, tangy, and refreshing, it’s perfect for summer gatherings or a simple treat any time of year.
Ingredients
Scale
Pie Base
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
Filling
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 (3 oz) package strawberry gelatin (like Jell-O)
- 1/2 teaspoon lemon juice (optional, for brightness)
- 4 cups fresh strawberries, hulled and halved
Serving
- Whipped cream for serving (optional)
Instructions
- Prepare the Gelatin Mixture: In a medium saucepan, whisk together the granulated sugar and cornstarch. Stir in the water, then place over medium heat and bring to a boil while whisking constantly. Continue whisking until the mixture thickens, about 2–3 minutes. Remove from heat.
- Dissolve Gelatin and Add Lemon Juice: Stir in the strawberry gelatin powder along with the optional lemon juice until fully dissolved. Let this mixture cool for 10–15 minutes to avoid cooking the strawberries or melting the pie crust later.
- Arrange Strawberries in Crust: Evenly spread the halved fresh strawberries in the pre-baked 9-inch pie crust, ensuring a uniform layer for even coverage.
- Pour Gelatin Mixture over Strawberries: Carefully pour the cooled gelatin mixture over the berries in the pie crust, making sure all the strawberries get coated with the glaze for a glossy finish and to set the filling.
- Chill the Pie: Place the pie in the refrigerator and chill for at least 4 hours, or until the gelatin has fully set and the pie is firm.
- Serve: Slice and serve the pie chilled, topped with whipped cream if desired for an extra creamy touch.
Notes
- For best results, use ripe, in-season strawberries to maximize natural sweetness and flavor.
- You can substitute the pre-baked pie crust with a graham cracker crust for a sweeter and slightly textured crust option.
- Chilling time is essential to ensure the gelatin sets properly and the pie holds its shape when sliced.
- The optional lemon juice brightens the strawberry flavor but can be omitted if preferred.
