Description
This Easy Fruit Dip is a creamy, fluffy, and sweet accompaniment perfect for fresh fruit platters. Made with softened cream cheese, marshmallow creme, Greek yogurt or sour cream, and vanilla extract, it offers a delightful balance of flavors and textures. The optional citrus zest adds a refreshing brightness, making it an ideal appetizer for parties or casual snacking.
Ingredients
Scale
Fruit Dip Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 cup marshmallow creme
- ½ cup plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- Optional: zest of 1 orange or lemon
Instructions
- Beat cream cheese: In a medium bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.
- Add remaining ingredients: Add the marshmallow creme, Greek yogurt or sour cream, and vanilla extract to the bowl. Beat again until the mixture becomes fluffy and fully combined, indicating a light and airy texture.
- Incorporate citrus zest (optional): If using, gently fold in the zest of an orange or lemon to add a bright and fragrant note to the dip.
- Chill the dip: Transfer the mixture to a serving bowl and chill it in the refrigerator for at least 30 minutes to allow flavors to meld and the dip to firm up slightly.
- Serve: Serve chilled with a variety of fresh fruits such as strawberries, apple slices, grapes, or melon for dipping.
Notes
- Use low-fat cream cheese and Greek yogurt for a lighter version of the dip.
- Add a tablespoon of honey or maple syrup if you prefer extra sweetness.
- For a different flavor twist, try adding almond extract or a splash of fresh orange juice.
