Description
This Easy Honey-Glazed Roasted Carrots recipe offers a simple, delicious way to enjoy tender carrots with a sweet honey glaze and a hint of olive oil. Perfect as a healthy side dish, these roasted carrots are seasoned with salt and pepper, then baked to a golden brown, making them an ideal accompaniment for any meal.
Ingredients
Scale
Carrots
- 1 pound fresh carrots
Glaze & Seasoning
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Garnish (Optional)
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the carrots evenly and thoroughly.
- Prepare Carrots: Wash, peel, and cut the carrots into uniform pieces for consistent cooking.
- Coat Carrots: In a mixing bowl, toss the carrot pieces with extra virgin olive oil, salt, and pepper until well coated to ensure flavor and proper roasting.
- Arrange and Add Honey: Spread the coated carrots on a baking sheet in a single layer and drizzle them evenly with honey to create the glaze.
- Roast Carrots: Roast the carrots in the oven for 20-25 minutes until they are tender and golden brown, tossing them halfway through the cooking time for even caramelization.
- Garnish and Serve: Once roasted, garnish with fresh herbs such as thyme or parsley to add freshness and serve warm.
Notes
- Cut carrots into uniform sizes to promote even cooking.
- Use fresh herbs like thyme or parsley for added aroma and flavor.
- Tossing the carrots halfway through roasting helps caramelize them evenly.
- Adjust honey quantity based on desired sweetness level.
- For a richer flavor, consider using a drizzle of balsamic vinegar along with honey.
