Description
This Easy Peanut Butter Fudge recipe creates a rich, creamy, and irresistibly sweet treat that combines classic peanut butter flavor with smooth marshmallow creme and peanut butter chips. Perfect for sharing or gifting, this no-bake fudge sets quickly and delivers a delightful texture with optional crunchy salted peanuts for added contrast.
Ingredients
Scale
Fudge Base
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
Flavorings & Mix-Ins
- 1/3 cup peanut butter (creamy or crunchy)
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
- 1/4 cup salted peanuts (optional, chopped, plus extra for topping)
Instructions
- Prepare the Pan: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray and set aside to prevent sticking.
- Cook the Sugar Mixture: Combine granulated sugar, evaporated milk, and butter in a medium-sized, heavy pot. Cook over medium heat, stirring frequently, until the mixture comes to a boil to ensure even heating and prevent burning.
- Boil to Soft Ball Stage: Continue boiling the mixture for about 5 minutes, stirring constantly. Use a candy thermometer to monitor the temperature until it reaches the soft ball stage at 235°F. This step is crucial for the right fudge texture.
- Mix in Flavorings: Remove the pot from heat and immediately stir in the peanut butter, peanut butter chips, and marshmallow creme until the mixture is creamy and smooth. If using, fold in the chopped salted peanuts, reserving a few to sprinkle on top for garnish.
- Set and Cool: Pour the fudge mixture into the prepared baking dish, spreading evenly. Allow it to cool completely at room temperature to set properly before cutting into squares.
- Store: Once set, cut the fudge into desired sizes and store it in an airtight container to maintain freshness.
Notes
- Use a candy thermometer for accurate temperature monitoring to ensure perfect fudge consistency.
- Butter or spray the baking pan well to avoid sticking and ease removal of fudge squares.
- For a crunchier texture, use crunchy peanut butter and add salted peanuts.
- Store fudge in an airtight container at room temperature or in the refrigerator for longer shelf life.
- If fudge is too soft, refrigerate until firm; if too hard, let sit at room temperature before cutting.
