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Easy Rice Krispie Monster Treats Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Easy Rice Krispie Monster Treats are a fun and delicious no-bake dessert perfect for kids and parties. Crispy rice cereal combined with melted marshmallows create the classic chewy base, while colorful candy melts and sprinkles transform each treat into a playful monster design adorned with candy eyes and sprinkles for hair. Ready in under an hour, they make a creative and tasty treat for any occasion.

Ingredients

Scale

Rice Krispie Treats

  • 3 tablespoons unsalted butter
  • 10 ounces mini marshmallows
  • 5 cups crispy rice cereal

Monster Decoration

  • 2 cups candy melts (assorted colors)
  • Candy eyes (assorted sizes)
  • 3 tablespoons sprinkles

Instructions

  1. Prepare Rice Krispie Mixture: In a large pot over medium-low heat, melt the butter completely. Once melted, add the mini marshmallows and stir continuously until the mixture becomes smooth and fully melted. Remove the pot from heat to prevent burning.
  2. Add Cereal and Combine: Immediately add the crispy rice cereal to the melted marshmallow mixture. Use a rubber spatula coated with cooking spray to stir and fold the cereal into the marshmallow until all the cereal is evenly coated and combined.
  3. Press into Pan: Line a 9″ x 9″ pan with parchment paper. Evenly press the rice krispie mixture into the pan, smoothing the top to create an even layer. Allow the mixture to cool and set for 40 minutes at room temperature.
  4. Cut into Rectangles: Once cooled and firm, remove the rice krispie slab from the pan using parchment paper edges. Cut into evenly sized rectangles for the monster treats.
  5. Melt Candy Wafers: Following the candy melts package instructions, melt the candy wafers until smooth and pourable. This usually involves microwaving in short bursts and stirring until fully melted.
  6. Dip the Treats: Dip each Rice Krispie rectangle halfway into the melted candy coating. Use a butter knife to spread and ensure an even layer of candy on the desired areas of the treat. Place the dipped treats on parchment paper to set.
  7. Add Monster Features: While the candy coating is still warm and tacky, gently press assorted candy eyes onto the dipped portion to create the monster faces. Use sprinkles to add colorful “hair” or other fun textures to complete the monster look.
  8. Set and Serve: Allow the decorated monster treats to fully set and harden at room temperature for about 45 minutes before serving to ensure the candy coating is firm and the decorations stay in place.

Notes

  • Use rubber spatula coated with cooking spray to prevent sticking while mixing.
  • Let the Rice Krispie mixture cool completely before cutting to avoid crumbling.
  • Choose candy melts colors that contrast well for a fun monster effect.
  • Candy eyes can be found at most baking supply stores or online.
  • Store treats in an airtight container at room temperature for up to 3 days.
  • These treats are perfect for Halloween or themed kids’ parties.

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Find it online: https://flavorfulmealguide.com/easy-rice-krispie-monster-treats-recipe/