If you are looking for a delightful treat that perfectly blends the nostalgic charm of sugar cookies with the creamy richness of fudge, you have to try this Easy Sugar Cookie Fudge Recipe. This luscious dessert offers a sweet, buttery flavor with a hint of vanilla and almond, crowned with colorful sprinkles that make every bite festive and fun. It’s simple to whip up, requires minimal ingredients, and is guaranteed to become a favorite for any occasion or just a cozy night in. Trust me, once you taste this fudge, it will become your go-to sweet craving cure.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making this Easy Sugar Cookie Fudge Recipe a dream come true. Each element is straightforward but essential, lending its own unique contribution to the fudge’s creamy texture, rich flavor, and charming look.
- White chocolate chips: These provide the sweet, velvety base, melting smoothly for that classic fudge creaminess.
- Sweetened condensed milk: Adds decadence and richness, binding everything together perfectly without extra sugar.
- Unsalted butter: Gives a buttery depth and silky smooth finish you won’t want to miss.
- Vanilla extract: Brings warmth and familiar sweetness that elevates the overall flavor.
- Almond extract (optional): Just a touch of this adds a lovely aromatic note that complements the sugar cookie taste beautifully.
- Sugar cookie crumbs: Made from baked sugar cookies, these infuse a nostalgic crunch and authentic cookie flavor right into the fudge.
- Sprinkles: For a pop of color and a playful, festive touch on top of each piece.
How to Make Easy Sugar Cookie Fudge Recipe
Step 1: Prepare Your Baking Dish
Start by lining an 8×8-inch baking dish with parchment paper. Leaving an overhang on the sides makes it super easy to lift the fudge out later without any mess or breakage, so don’t skip this simple prep.
Step 2: Melt the Chocolate and Butter
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until everything melts together into a smooth, creamy mixture. Patience here is key to avoid scorching and to achieve that perfect fudgy texture.
Step 3: Flavor the Fudge
Once melted, remove the pan from the heat and stir in the vanilla extract, and if you’re feeling adventurous, the almond extract. Then gently fold in the sugar cookie crumbs—the secret ingredient that adds that beloved cookie flavor and subtle texture to the fudge.
Step 4: Pour and Decorate
Pour your luscious fudge mixture into the prepared baking dish, spreading it out evenly with a spatula. Sprinkle generously with your favorite colorful sprinkles, pressing them slightly into the fudge so they stick and add that joyful finishing touch.
Step 5: Chill Until Set
Pop the dish into the refrigerator for 2 to 3 hours. This wait is worth it as it allows the fudge to firm up into the perfect consistency, making it easy to slice into neat, irresistible squares.
Step 6: Slice and Enjoy
Using the parchment paper overhang, lift the fudge slab out of the dish and onto a cutting board. Cut into 16 squares and get ready to share or savor each bite of your homemade Easy Sugar Cookie Fudge Recipe.
How to Serve Easy Sugar Cookie Fudge Recipe
Garnishes
For serving, consider a light dusting of powdered sugar or a gentle drizzle of melted white chocolate for an elegant touch. Fresh berries or edible flowers also pair beautifully for a special presentation.
Side Dishes
This fudge shines on its own but also pairs perfectly with a cup of hot coffee, tea, or a glass of cold milk. If you want to make a dessert platter, include some fresh fruit or simple sugar cookies for variety and balance.
Creative Ways to Present
Transform this fudge into delightful bite-sized treats by cutting it into tiny cubes and serving in mini cupcake liners. Another fun idea is layering this fudge in clear jars with alternating cookie crumbs and sprinkles for a gift or party favor that’s as pretty as it is tasty.
Make Ahead and Storage
Storing Leftovers
Keep your leftover fudge in an airtight container at room temperature for up to a week. This helps maintain its creamy texture while keeping it fresh and ready whenever the sweet tooth strikes.
Freezing
If you want to save your fudge longer, wrap it tightly in plastic wrap and place it in a freezer-safe container. Frozen fudge can last up to two months, making it a fantastic make-ahead treat for holidays or unexpected guests.
Reheating
This fudge is best enjoyed cold or at room temperature, so reheating is typically unnecessary. If it’s too firm from the fridge, simply let it sit out for 15-20 minutes before serving to soften slightly.
FAQs
Can I use other types of cookie crumbs instead of sugar cookie crumbs?
Absolutely! While sugar cookie crumbs give the most authentic flavor, you can experiment with shortbread or vanilla wafer crumbs for a slightly different yet delicious twist.
Is it possible to make this fudge without white chocolate chips?
White chocolate is essential for this particular recipe because it provides the creamy sweetness and smooth texture. Substituting with other types of chocolate will change the flavor and consistency considerably.
Do I need to chill the fudge for the full 3 hours?
Chilling for at least 2 hours is important so the fudge sets properly. If you’re in a hurry, 2 hours may be sufficient, but for the best texture and easy slicing, aim for the full 3 hours.
Can I add nuts or other mix-ins to the fudge?
Of course! Chopped nuts like pecans or walnuts add a great crunch, while mini chocolate chips or dried fruit can bring extra texture and flavor. Just fold them in with the cookie crumbs during mixing.
How long does this Easy Sugar Cookie Fudge Recipe last once made?
Stored properly in an airtight container, this fudge will stay fresh for up to one week at room temperature or refrigerated longer. Its rich ingredients keep it stable and delicious over several days.
Final Thoughts
Making this Easy Sugar Cookie Fudge Recipe is a joyful and rewarding kitchen adventure that delivers sweet, creamy, melt-in-your-mouth goodness every time. Whether you’re gifting it, serving it at a party, or indulging in a quiet moment at home, you’ll love how simple ingredients come together to create something truly special. So go ahead, give this recipe a try and treat yourself to a fudge experience that’s as fun to make as it is to eat!
Print
Easy Sugar Cookie Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Sugar Cookie Fudge recipe combines creamy white chocolate with sweetened condensed milk and crunchy sugar cookie crumbs to create a rich, smooth, and nostalgic treat. Topped with colorful sprinkles, this no-bake fudge is perfect for holiday gatherings or anytime you want a quick, indulgent dessert that impresses.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Add-ins and Topping
- 1/2 cup sugar cookie crumbs (from baked cookies)
- Sprinkles, for topping
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, making sure to leave an overhang on the sides. This will make it easier to lift out the fudge once set.
- Melt Ingredients: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Heat over low heat, stirring constantly, until the mixture is completely smooth and unified.
- Add Flavorings & Crumbs: Remove the saucepan from heat. Stir in the vanilla extract, almond extract if using, and the sugar cookie crumbs until they are evenly distributed throughout the fudge mixture.
- Pour Into Pan: Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula to create a smooth surface.
- Add Sprinkles: Generously sprinkle the surface with sprinkles, gently pressing them into the fudge so they stick.
- Chill: Refrigerate the fudge for 2 to 3 hours or until it is firm and set.
- Cut and Serve: Use the parchment paper overhang to lift the fudge out of the dish. Place on a cutting board and cut into 16 equal squares. Serve and enjoy.
Notes
- Ensure you use low heat when melting the chocolate to prevent it from scorching.
- Almond extract is optional but adds a nice nutty undertone.
- Use fresh sugar cookie crumbs for best texture; leftover cookies can be crushed finely.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Let the fudge return to room temperature before serving for a softer bite.
