Description

This Ferrero Rocher Tiffin is a decadent no-bake dessert combining crushed digestive biscuits, rich milk and dark chocolate, Nutella, and crunchy hazelnuts with iconic Ferrero Rocher chocolates. Easy to prepare and perfect for chocolate lovers, it offers an indulgent treat that sets firmly in the fridge, making it an ideal slice for parties or a luxurious homemade snack.

Ingredients

Scale

Base Ingredients

200g digestive biscuits, crushed
100g hazelnuts, roughly chopped
8 Ferrero Rocher chocolates, chopped

Chocolate Mixture

200g milk chocolate, chopped
100g dark chocolate, chopped
125g unsalted butter
4 tablespoons golden syrup
50g Nutella
1 teaspoon vanilla extract
pinch of salt

Topping

6 Ferrero Rocher chocolates, whole (for topping)

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Instructions

Prepare the Tin: Line an 8-inch square baking tin with parchment paper, ensuring the paper comes up the sides for easy removal.
Melt Chocolate Mixture: In a large saucepan over low heat, gently melt the unsalted butter, golden syrup, milk chocolate, and dark chocolate together, stirring continuously until the mixture is smooth and fully combined.
Add Nutella and Flavor: Remove the saucepan from heat and stir in Nutella and vanilla extract until evenly mixed into the melted chocolate base.
Combine Dry Ingredients: Add the crushed digestive biscuits, roughly chopped hazelnuts, and chopped Ferrero Rocher chocolates to the chocolate mixture. Mix thoroughly, making sure all pieces are evenly coated.
Transfer to Tin: Pour the combined mixture into the prepared tin. Press down firmly using a spatula or the back of a spoon to create an even surface and compact texture.
Decorate: Place the whole Ferrero Rocher chocolates on top of the mixture, gently pressing them into the surface to set in place.
Chill: Refrigerate the tiffin for at least 2 hours or until completely firm to set.
Serve: Once fully set, lift the tiffin from the tin using the parchment paper and slice into 16 squares. Serve chilled and enjoy your indulgent Ferrero Rocher Tiffin.

Notes

You can substitute digestive biscuits with graham crackers or rich tea biscuits for a different texture and flavor.
For an extra indulgent touch, drizzle melted chocolate over the top of the tiffin before chilling.
Store leftovers in an airtight container in the refrigerator to keep fresh.
Allow tiffin to come to room temperature slightly before eating for a softer bite if desired.

Nutrition

Serving Size: 1 square
Calories: 270
Sugar: 18g
Sodium: 60mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg