Description
A refreshing and light Mediterranean-inspired salad featuring sweet watermelon, crisp cucumber, tangy feta cheese, and fresh mint, all tossed in a zesty lime and olive oil dressing. Perfect for summer days, this no-cook salad is quick to prepare and bursting with vibrant flavors.
Ingredients
Scale
Salad
- 4 cups seedless watermelon, cubed
- 2 cups cucumber, sliced into half-moons
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh mint, chopped
- 1/2 cup feta cheese, crumbled
Dressing
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix the cubed watermelon, sliced cucumber, thinly sliced red onion, and chopped fresh mint until evenly distributed.
- Add Dressing: Drizzle the fresh lime juice and olive oil over the salad mixture. Gently toss to coat all ingredients with the dressing.
- Add Feta Cheese: Sprinkle the crumbled feta cheese over the salad and toss lightly one more time to incorporate the cheese without breaking it up too much.
- Season: Season the salad with salt and black pepper to taste, adjusting for your preference.
- Serve or Chill: Serve the salad immediately for the best freshness, or refrigerate for 15–20 minutes to let the flavors meld and enhance the refreshing quality.
Notes
- Use ripe, sweet watermelon and fresh herbs for optimal flavor.
- Substitute fresh basil for mint if preferred.
- Add a dash of balsamic glaze for a tangy twist.
- This salad is best enjoyed the day it is made to maintain the freshness of ingredients.
