Description
The Flora-Bama Bushwacker is a creamy, boozy frozen cocktail blending light rum, spiced rum, Kahlúa, amaretto, dark Crème de Cacao, and vanilla ice cream. It’s quickly prepared in a blender, making it the perfect tropical indulgent treat for a warm day or casual gathering.
Ingredients
Scale
Liquors
- 1 Tbsp light rum
- 1 Tbsp spiced rum
- 1 Tbsp Kahlúa
- 1 Tbsp amaretto
- 2 Tbsp dark Crème de Cacoa
Dairy & Other
- 3 scoops vanilla ice cream
- Milk, as needed
- Ice, enough to fill blender halfway
Instructions
- Prepare Blender: Fill a blender halfway with ice to provide the frozen consistency essential to this cocktail.
- Add Liquors and Ice Cream: Pour in all the liquors—light rum, spiced rum, Kahlúa, amaretto, and dark Crème de Cacoa—and then add the three scoops of vanilla ice cream for creaminess and flavor.
- Blend Mixture: Blend the ingredients until smooth and creamy. If the mixture is too thick to pour, add milk gradually until you reach your desired consistency.
- Serve and Garnish: Pour the blended drink equally into two cups, top each with a cherry for a classic touch, and enjoy immediately.
Notes
- Adjust the amount of milk to control the thickness of the drink.
- Use good quality ice cream for richer flavor and creamier texture.
- Chill the cups in advance for an extra cold presentation.
- This cocktail contains alcohol; consume responsibly.
- The recipe yields approximately two servings.
