Description
Florida Shrimp Pie is a savory coastal seafood dish featuring a buttery pie crust filled with sautéed shrimp, bell peppers, onions, and a rich custard of eggs, milk, and sharp cheeses, seasoned with Old Bay and fresh lemon juice. This American main course offers a flavorful and satisfying option perfect for any seafood lover’s table.
Ingredients
Scale
Pie Base and Filling
- 1 unbaked 9-inch pie crust
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- 1 clove garlic, minced
- 1 pound cooked shrimp, peeled, deveined, and chopped
Cheese and Custard
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 3 large eggs
- ¾ cup whole milk
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon fresh lemon juice
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat and Prepare Aromatics: Preheat your oven to 375°F. In a skillet over medium heat, melt the butter and sauté the chopped onion, green bell pepper, and minced garlic until softened, about 5 minutes, releasing their aromas and flavors.
- Add Shrimp: Remove the skillet from the heat and stir in the chopped cooked shrimp, combining the ingredients evenly to build the pie’s flavorful base.
- Mix Custard: In a separate bowl, thoroughly whisk together the eggs, whole milk, Old Bay seasoning, black pepper, salt, and fresh lemon juice to create a rich and savory custard that will bind the filling.
- Assemble the Pie: Spread the shrimp and vegetable mixture evenly over the unbaked pie crust. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the shrimp layer. Then, carefully pour the egg custard mixture over everything, allowing it to soak through the filling and distribute evenly.
- Bake: Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the custard center is set and the top develops a golden brown color, indicating it is perfectly cooked.
- Cool and Garnish: Remove the pie from the oven and let it cool for 5 to 10 minutes to allow the filling to set fully. Before serving, garnish with the chopped fresh parsley for added freshness and color.
Notes
- You can substitute crab meat, scallops, or a seafood mix for the shrimp according to your preference.
- For extra heat, add a pinch of cayenne pepper to the custard mixture.
- This pie pairs wonderfully with a crisp side salad or fresh seasonal fruit.
