Description
This Frappuccino copycat recipe delivers a creamy, iced coffee beverage reminiscent of your favorite café treat. Combining strong brewed coffee, caramel sauce, and low-fat milk, this easy-to-make drink is blended with ice for a refreshing and smooth pick-me-up that can be prepared in just 5 minutes.
Ingredients
Scale
Ingredients
- 2 cups ice
- 1 cup strongly brewed black coffee, cooled
- 1 cup low-fat milk
- 1/3 cup caramel sauce
- 3 tablespoons white sugar
Instructions
- Brew Coffee: Brew 1 cup of strong black coffee using your preferred method and allow it to cool completely to ensure the drink is refreshing and to prevent melting the ice too quickly.
- Combine Ingredients: In a blender, add 2 cups of ice, the cooled coffee, 1 cup of low-fat milk, 1/3 cup caramel sauce, and 3 tablespoons of white sugar for sweetness and flavor.
- Blend: Blend the mixture on high speed until it becomes smooth and icy, resembling the texture of a classic frappuccino.
- Serve: Pour the blended frappuccino into two 16-ounce glasses and serve immediately for the best taste and texture.
Notes
- For a richer flavor, substitute low-fat milk with whole milk or cream.
- Adjust sugar and caramel sauce to taste for sweetness preference.
- Use freshly brewed coffee cooled down instead of cold brew for a more robust flavor.
- To make it vegan, replace milk with almond or oat milk and ensure the caramel sauce is dairy-free.
- Serve immediately to prevent the ice from melting and diluting the drink.
