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French Onion Beef and Noodles Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-Free

Description

This comforting French Onion Beef and Noodles recipe combines tender beef simmered with flavorful French onion soup mix and beef broth, tossed with egg noodles and creamy sour cream for a rich, hearty meal perfect for an easy weeknight dinner.


Ingredients

Scale

Beef and Sauce

  • 1 pound beef stew meat or sirloin, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 packet (1 ounce) dry French onion soup mix
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Pasta and Garnish

  • 8 ounces egg noodles
  • 1 cup sour cream
  • Chopped parsley for garnish (optional)


Instructions

  1. Brown the Beef: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef pieces and cook until browned on all sides, about 5–7 minutes, to develop rich flavor and seal in juices.
  2. Add Soup Mix and Liquids: Sprinkle the dry French onion soup mix over the browned beef. Pour in the beef broth and Worcestershire sauce, stirring to combine all ingredients evenly for a savory base.
  3. Simmer the Beef: Bring the mixture to a simmer, then reduce the heat to low, cover the skillet or Dutch oven, and cook for 25–30 minutes until the beef becomes tender and flavorful.
  4. Cook the Noodles: While the beef simmers, cook the egg noodles following package directions until al dente. Drain the noodles well and set aside.
  5. Combine and Finish: Once the beef is tender, stir in the cooked noodles along with the sour cream. Cook for an additional 2–3 minutes, stirring gently until the noodles are fully coated in the creamy sauce and everything is heated through.
  6. Season and Garnish: Taste the dish and season with salt and pepper as desired. Garnish with chopped parsley for a fresh touch, then serve warm.

Notes

  • For a creamier sauce, stir in extra sour cream or add a splash of heavy cream.
  • You can substitute ground beef for stew meat to reduce cooking time.
  • Be careful not to boil the sour cream to prevent curdling; gentle heating is best.
  • Serve with a side of steamed vegetables or a fresh green salad for a complete meal.