Description
A comforting and easy-to-make casserole featuring crispy tater tots baked with creamy French onion dip, cream of chicken soup, and melted cheddar cheese. Perfect for a hearty side dish or a satisfying main course.
Ingredients
Scale
Ingredients
- 1 (30 to 32-oz) package frozen tater tots
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 cups refrigerated sour cream French Onion Dip
- 2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking and set it aside.
- Combine Ingredients: In a large mixing bowl, combine the frozen tater tots, the can of unsalted cream of chicken soup, the sour cream French onion dip, and the shredded cheddar cheese. Mix everything thoroughly to ensure an even distribution of flavors.
- Bake the Casserole: Pour the combined mixture into the prepared baking pan. Place the pan in the preheated oven and bake for 45 to 60 minutes, or until the casserole is bubbly and hot throughout. The cheese will be melted and the tater tots will be cooked through and slightly crispy.
Notes
- For a vegetarian version, substitute the cream of chicken soup with a cream of mushroom or vegetable soup.
- You can add cooked bacon or caramelized onions for extra flavor.
- Adjust baking time based on your oven; the top should be golden and bubbly.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
