Description
A refreshing and light fresh herbed tuna salad made with chunk light tuna, creamy mayonnaise, tangy lemon juice, and a medley of fresh basil, parsley, and dill. Perfect for a quick lunch or a nutritious snack, this salad is easy to prepare and bursting with vibrant flavors.
Ingredients
Scale
Salad Ingredients
- 2 (5 oz) cans chunk light tuna, drained
- 1/4 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup finely chopped red onion
- 1/2 cup chopped celery
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Combine Tuna Mixture: In a large bowl, mix the drained tuna, mayonnaise, and freshly squeezed lemon juice until the mixture is creamy and well combined.
- Add Vegetables and Herbs: Gently fold in the finely chopped red onion, chopped celery, and fresh herbs including basil, parsley, and dill until all ingredients are evenly mixed.
- Season: Add salt and pepper according to your taste preferences and stir gently to incorporate the seasoning.
- Chill the Salad: Cover the bowl with plastic wrap or a lid, then refrigerate the salad for at least 30 minutes to allow the flavors to meld beautifully.
- Serve: Serve the chilled tuna salad on fresh lettuce leaves or on toasted bread for a delicious and easy meal.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Can be served as a sandwich filling or as a dip with crackers.
- Use fresh herbs for the best flavor impact.
- Keep refrigerated and consume within 2 days for freshness.
