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Fresh Strawberry Pie Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes plus chilling time (4 hours minimum)
  • Yield: 8 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Fresh Strawberry Pie is a vibrant, sweet dessert perfect for summer gatherings. Combining juicy strawberries with a shiny, flavorful gelatin glaze made from lemon-lime soda and strawberry jello, all set in a crisp baked pie crust, this no-bake pie is both refreshing and visually stunning. It offers a quick, easy way to enjoy fresh strawberries in a cool, fruity dessert.


Ingredients

Scale

Filling

  • 1 (12-ounce) can lemon-lime soda
  • 2 teaspoons cornstarch
  • 1 (3-ounce) package strawberry jello
  • 1 (16-ounce) box container fresh strawberries, washed, hulled, and halved

Crust

  • 1 (9-inch) prepared pie crust (regular or graham cracker crust), baked according to package instructions


Instructions

  1. Prepare the Gelatin Mixture: In a medium saucepan, combine the lemon-lime soda and cornstarch. Bring the mixture to a boil over medium heat and continue to boil until the liquid becomes nearly clear, about 3 minutes. Remove from heat and whisk in the strawberry jello until fully dissolved and smooth.
  2. Prepare the Strawberries: While the gelatin mixture cools, wash the strawberries thoroughly, remove the hulls, and cut them in half. This helps ensure even distribution and enhances the pie’s texture.
  3. Combine and Assemble: Once the gelatin mixture has cooled to room temperature, gently stir the halved strawberries into the mixture. Pour this strawberry gelatin mixture evenly into the prepared and cooled pie crust.
  4. Chill and Serve: Place the assembled pie in the refrigerator and chill until the gelatin is fully set, typically for several hours. When ready to serve, slice the pie and optionally add a dollop of fresh whipped cream or a whipped topping for added richness and presentation.

Notes

  • Use fresh, ripe strawberries for the best flavor and texture.
  • Make sure the pie crust is completely cooled before pouring in the gelatin mixture to prevent melting.
  • Chill the pie for at least 4 hours or overnight for optimal setting.
  • Try a graham cracker crust for a sweeter, crunchier alternative.
  • For a decorative touch, arrange some whole strawberries on top before chilling.