If you are on the quest for a crowd-pleaser that combines juicy ground beef with mouthwatering cheese and a perfectly crispy coating, then this Fried Cheesy Ground Beef Balls Recipe is going to be your new best friend. Each bite delivers a harmonious blend of savory flavors and gooey cheesiness wrapped in a golden crust that simply melts in your mouth. Whether you’re hosting a party or craving a delicious snack, these tender beef balls bring irresistible comfort and flair that will have everyone asking for seconds.
Ingredients You’ll Need
Simple ingredients, yet each plays a crucial role in making these fried cheesy ground beef balls bursts with flavor, texture, and color. From the cheeses that ooze out to the spices that add a subtle kick, here’s what you’ll gather to whip up this delicious dish.
- 1 lb ground beef: The hearty base that makes these balls juicy and filling.
- 1 cup shredded cheddar cheese: Adds a sharp, melty cheesiness that ties everything together.
- 1/4 cup grated Parmesan cheese: Brings a nutty depth and saltiness that enhances flavor complexity.
- 1/2 cup breadcrumbs: Provides structure and a light binding effect inside the mixture.
- 1 egg: Helps bind the ingredients so the beef balls hold perfectly while cooking.
- 2 cloves garlic, minced: Infuses a mild, savory punch that’s impossible to resist.
- 1/2 teaspoon onion powder: Adds a gentle sweetness without overpowering the beef.
- 1/2 teaspoon paprika: Offers warmth and subtle smokiness with vibrant color.
- Salt and pepper to taste: Essential seasonings to elevate all the flavors.
- 1/4 cup chopped parsley (optional): Brings freshness and a pop of green that brightens the dish.
- 1 cup all-purpose flour (for dredging): Creates a dry surface for the coating to stick perfectly.
- 2 eggs, beaten (for coating): Acts as the glue between the flour and breadcrumbs coating layers.
- Extra breadcrumbs (for coating): Offers the crispy, golden crust that’s signature to this recipe.
- Vegetable oil (for frying): Necessary for deep frying to achieve that irresistible crunch.
How to Make Fried Cheesy Ground Beef Balls Recipe
Step 1: Mix the Ingredients
Begin by combining the ground beef, shredded cheddar, Parmesan cheese, half the breadcrumbs, one egg, minced garlic, onion powder, paprika, salt, pepper, and parsley all in a large bowl. Mix thoroughly until everything is just combined—don’t overwork the meat or it might get dense. This blend creates the perfect balance of juicy beef and gooey cheese inside every ball.
Step 2: Shape and Chill
Scoop out about 1 to 2 tablespoons of the mixture and roll it into tight balls with your hands. Arranging them on a tray, pop them into the fridge for 15 to 20 minutes. This chilling step firms the balls up for easier coating, helping them hold shape during frying and preventing them from falling apart.
Step 3: Prepare the Coating Stations
While your beef balls chill, get three separate shallow bowls ready: one with flour, another with the beaten eggs, and the last with extra breadcrumbs for that satisfying crunch. These layers work together to create the crispy golden crust everyone loves about the Fried Cheesy Ground Beef Balls Recipe.
Step 4: Coat the Beef Balls
Take each beef ball and roll it first in the flour, shaking off any excess. Next, dip it into the beaten eggs, then roll it generously in the breadcrumbs, making sure each ball is fully covered. This triple coating technique is vital for that irresistible texture contrast once fried.
Step 5: Fry Until Golden
Heat vegetable oil in a deep skillet or saucepan to around 350°F (175°C). Fry the coated beef balls in batches, giving enough room so they fry evenly without overcrowding. Turn them occasionally to ensure all sides become evenly golden brown. After about 3 to 4 minutes, they should be cooked through and crisp on the outside. Remove them with a slotted spoon and drain on paper towels.
How to Serve Fried Cheesy Ground Beef Balls Recipe
Garnishes
Topping these beef balls with fresh herbs like a sprinkle of chopped parsley or oregano lends a refreshing contrast to their rich, cheesy heart. A light drizzle of spicy mayo or a touch of tangy marinara also complements their deep flavors beautifully and adds a colorful appeal on the platter.
Side Dishes
These cheesy beef balls pair wonderfully with crunchy vegetable sticks, a cooling cucumber salad, or even a creamy coleslaw to balance the savory richness. Serve alongside crispy fries or warm garlic bread for a filling, satisfying meal or snack that your family and friends will cherish.
Creative Ways to Present
For parties or special occasions, try skewering the beef balls with toothpicks alongside cherry tomatoes and basil leaves for a fun and elegant appetizer. Alternatively, nestle them on a bed of arugula dressed in lemon vinaigrette or incorporate them in a hearty sandwich or wrap for a snack with a twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover fried cheesy ground beef balls in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, reheat them in a skillet or oven rather than the microwave, which can make the coating soggy.
Freezing
You can freeze the beef balls either uncooked or after frying. Place them on a baking sheet separated individually and freeze until solid before transferring to a freezer-safe bag. This way, they stay fresh for up to 2 months and can be cooked or reheated straight from frozen with a slightly longer cooking time.
Reheating
To enjoy your fried cheesy ground beef balls without losing texture, reheat them in a preheated oven at 350°F for about 10 minutes or until warmed through and crispy. Using a wire rack on a baking sheet helps air circulate under the balls, keeping that delightful crunch intact.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner alternative that works well, though the texture might be slightly less rich. Adding a bit more cheese or a touch of olive oil can help keep the mixture moist and flavorful.
Is it necessary to chill the meatballs before coating?
Yes, chilling firms up the beef balls, making them easier to handle without falling apart during the coating and frying process. It helps maintain their shape and gives better results overall.
What dipping sauces go best with this recipe?
Classic choices include ranch dressing, spicy mayo, or marinara sauce. You can also experiment with honey mustard, garlic aioli, or even a smoky BBQ sauce for a different flavor profile.
Can I bake these instead of frying?
While frying gives the best crispy crust, baking is a healthier alternative. Arrange the coated balls on a greased baking sheet and bake at 400°F for about 20 minutes, flipping halfway through. They won’t be as crunchy but still delicious and cheesy.
How do I make the cheese inside extra gooey?
You can gently stuff a small cube of cheddar or mozzarella cheese in the center of each ball before rolling. This creates an irresistible molten cheese surprise that elevates the experience every time you bite in.
Final Thoughts
If you want a snack or appetizer that wows with its bold flavors, satisfying textures, and cheesy goodness, the Fried Cheesy Ground Beef Balls Recipe is your go-to dish. It’s simple but impressive, perfect for sharing with loved ones or enjoying anytime you need a tasty pick-me-up. Give this recipe a whirl, and I promise it will become a beloved favorite in your kitchen!
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Fried Cheesy Ground Beef Balls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20–24 balls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Crispy on the outside and bursting with cheesy, savory goodness inside, these Fried Cheesy Ground Beef Balls make a perfect appetizer or party snack. Combining ground beef with cheddar and Parmesan cheeses, herbs, and spices, then coated in breadcrumbs and fried to golden perfection, they are irresistibly flavorful and satisfying.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plus more for coating)
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped parsley (optional)
Coating Ingredients
- 1 cup all-purpose flour (for dredging)
- 2 eggs, beaten (for coating)
- Extra breadcrumbs (for coating)
For Frying
- Vegetable oil (for frying)
Instructions
- Prepare the meat mixture: In a large bowl, combine ground beef, shredded cheddar, Parmesan, 1/2 cup breadcrumbs, 1 egg, minced garlic, onion powder, paprika, salt, pepper, and parsley if using. Mix thoroughly until well incorporated.
- Form the balls and chill: Scoop out about 1 to 2 tablespoons of the mixture and roll into balls with your hands. Arrange the balls on a tray and refrigerate for 15 to 20 minutes to firm up, which helps them hold their shape during frying.
- Set up the coating stations: Prepare three shallow bowls: one with all-purpose flour, one with the beaten eggs, and one with additional breadcrumbs for coating.
- Coat the beef balls: Take each chilled beef ball and roll it first in flour, then dip into the beaten eggs, and finally coat evenly with breadcrumbs. This triple coating creates a crispy and golden crust.
- Heat the oil: Pour vegetable oil into a deep skillet or saucepan to a depth suitable for frying and heat it to 350°F (175°C). Use a candy or deep-fry thermometer to monitor the temperature.
- Fry the beef balls: Fry the coated balls in batches, being careful not to overcrowd the pan. Cook each batch for 3 to 4 minutes, turning occasionally to ensure even browning and cooking until golden brown and cooked through.
- Drain and serve: Remove the cooked beef balls with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauces such as ranch, spicy mayo, or marinara.
Notes
- For an extra cheesy surprise, insert a small cube of cheese in the center of each ball before shaping.
- These beef balls freeze well before frying; simply thaw and then fry when ready to serve.
- Delicious served with dipping sauces like ranch, spicy mayo, or marinara for added flavor.
