Description
These Frozen Greek Yogurt Peanut Butter Bites are a delicious and healthy no-bake snack made with creamy Greek yogurt, peanut butter, and a touch of honey or maple syrup. Enhanced with optional mini chocolate chips for a sweet twist, they freeze perfectly into bite-sized treats that are perfect for a quick energy boost or guilt-free dessert.
Ingredients
Scale
Main Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
Optional Ingredients
- 1/4 cup mini chocolate chips
- 1 tablespoon coconut oil, melted
Instructions
- Mix Ingredients: In a medium bowl, stir together the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract until the mixture is smooth and fully combined. For a creamier texture, mix in the melted coconut oil if using.
- Add Chocolate Chips: Fold in the mini chocolate chips gently if desired, ensuring they are evenly distributed throughout the mixture.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make transfer easier after freezing.
- Portion Mixture: Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them slightly apart. Gently smooth the tops with a spoon or spatula as needed for uniform bites.
- Freeze: Place the baking sheet in the freezer and freeze the bites for 1 to 2 hours, or until they are firm and fully set.
- Store and Serve: Once frozen, transfer the bites to an airtight container and keep them stored in the freezer. Before serving, let the bites sit at room temperature for 2 to 3 minutes to achieve the best texture and enjoy.
Notes
- Use full-fat Greek yogurt for a richer and creamier result.
- You can substitute almond butter or sunflower seed butter as alternatives to peanut butter.
- For an extra indulgent treat, drizzle melted dark chocolate over the bites before freezing.
