Description
Frozen Peach Lemonade is a refreshing and tangy summer drink made by blending frozen peach slices with freshly squeezed lemon juice, water, and a touch of sweetness. This quick and easy recipe yields a smooth, slushy beverage perfect for cooling down on hot days.
Ingredients
Scale
Main Ingredients
- 4 cups frozen peach slices (about 1 pound)
- 1 cup freshly squeezed lemon juice (from about 6-8 lemons)
- 1 cup water
- ½ cup granulated sugar (adjust to taste)
Optional Ingredients
- 2 tablespoons honey or agave nectar (for extra sweetness)
- Fresh mint sprigs, for garnish
- Lemon slices, for garnish
Instructions
- Combine the Ingredients: In a high-powered blender, combine the frozen peach slices, freshly squeezed lemon juice, water, and granulated sugar. Add honey or agave nectar if using for additional sweetness.
- Blend Until Smooth: Blend the mixture until it reaches a smooth and slushy consistency. Stop occasionally to scrape down the sides to ensure even blending.
- Taste and Adjust: Taste the lemonade and add more sugar, honey, or agave nectar a tablespoon at a time if needed. Blend again to incorporate any additions. If too sweet, add a splash more lemon juice to balance flavors.
- Check the Consistency: Ensure the lemonade is thick and slushy like a smoothie. If too thick, add water gradually and blend. If too thin, add more frozen peach slices and blend again.
- Prepare Your Glasses: Chill your favorite glasses in the freezer for a few minutes before serving to keep the drink extra cold.
- Pour and Garnish: Pour the frozen peach lemonade into the chilled glasses, leaving some room at the top for garnishes.
- Add the Finishing Touches: Garnish with fresh mint sprigs and lemon slices. Optionally, add fresh peach slices for an extra fruity touch.
- Serve Immediately: Serve the lemonade right away for the best texture and flavor. If storing, freeze briefly and allow to thaw slightly before stirring or blending again to restore slushiness.
Notes
- Adjust sweetness according to personal preference using sugar, honey, or agave nectar.
- Use high-quality lemons for the best citrus flavor.
- Chilling glasses enhances the refreshing experience.
- If the lemonade is stored in the freezer, let it thaw slightly and re-blend before serving for the best texture.
- Fresh mint and lemon slices add a decorative and aromatic garnish but can be omitted if unavailable.
