Description
A refreshing and nutritious Fruity Yogurt Parfait layered with creamy Greek yogurt, crunchy granola, and a mix of fresh berries and banana. Perfect for a healthy breakfast or snack, this no-cook recipe is quick to assemble and customizable to your favorite fruits and sweeteners.
Ingredients
Scale
Yogurt Mixture
- 2 cups Greek yogurt (plain or vanilla)
- 1 tbsp honey or maple syrup (optional)
Layers
- 1 cup granola
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 banana, sliced
Garnish
- Fresh mint leaves (optional)
Instructions
- Sweeten the Yogurt: In a small bowl, stir the honey or maple syrup into the Greek yogurt if you prefer a sweeter parfait.
- Layer the Parfait: In serving glasses or jars, add a few spoonfuls of the sweetened yogurt at the bottom.
- Add Granola: Sprinkle a layer of granola over the yogurt to add crunch.
- Add Fruit: Add a layer of mixed berries and sliced banana on top of the granola.
- Repeat Layers: Continue layering yogurt, granola, and fruit until the glass is filled, ending with fruit and a small sprinkle of granola.
- Garnish and Serve: Add a fresh mint leaf on top for garnish if desired. Serve immediately for crunch or refrigerate for 30 minutes to soften granola slightly.
Notes
- For a dairy-free version, substitute Greek yogurt with plant-based yogurt.
- Customize the fruit layers with your favorite fruits such as mango, kiwi, or pineapple.
- Add chia seeds or flaxseed to boost nutritional content.
