Description
This Garlic Bread Crostini recipe is a quick and easy appetizer featuring crusty baguette slices brushed with a flavorful garlic and olive oil mixture, baked to golden perfection. Perfect for serving alongside soups, salads, or as a base for toppings and dips, these crispy crostini are sure to be a crowd-pleaser.
Ingredients
Scale
Ingredients
- 1 French baguette (or similar type of crusty bread)
- 1/4 cup olive oil (or melted butter)
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough to toast the crostini evenly.
- Slice the Baguette: Slice the baguette into 1/2-inch thick slices and arrange them in a single layer on a baking sheet to prepare for baking.
- Prepare Garlic Mixture: In a small bowl, combine the olive oil or melted butter with the minced garlic, chopped parsley, salt, and pepper. If using, stir in the grated Parmesan cheese to add extra flavor.
- Brush the Slices: Using a pastry brush, generously spread the garlic and oil mixture onto each baguette slice, making sure each piece is well coated for maximum flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the bread turns golden brown and crispy.
- Serve: Remove the crostini from the oven and allow to cool for a minute. Serve warm as a snack, appetizer, or accompaniment to your favorite soups, dips, or toppings.
Notes
- For a dairy-free option, omit the Parmesan cheese and use olive oil instead of butter.
- Brush the mixture generously for the best garlic flavor.
- Use fresh parsley for a vibrant taste, but dried parsley works in a pinch.
- Store leftover crostini in an airtight container to maintain crispness.
- These crostini can also be grilled for a smoky flavor.
