Garlic Butter Bread Rolls Recipe

If you adore warm, fragrant, and irresistibly soft bread, then this Garlic Butter Bread Rolls Recipe is destined to be your new favorite. Picture golden, fluffy rolls brushed generously with rich, garlicky butter that melts beautifully into every nook and cranny. These rolls are a comforting hug on a plate, perfect for family dinners, special occasions, or even just a cozy afternoon snack. Once you try this recipe, you’ll understand why homemade garlic butter rolls bring pure joy with every bite.

Ingredients You’ll Need

Gathering the ingredients for this Garlic Butter Bread Rolls Recipe is surprisingly straightforward, yet each element plays an essential role. From the flour giving structure to the fragrant garlic butter that crowns these rolls, every item combines to create a harmonious balance of flavor and texture.

• 4 cups all-purpose flour: Provides the perfect base for soft, airy rolls with a slight chew.
• 2 1/4 teaspoons active dry yeast: The magic agent that makes the dough rise beautifully.
• 1 tablespoon sugar: Feeds the yeast and adds a hint of subtle sweetness.
• 1 teaspoon salt: Enhances all the flavors and balances sweetness.
• 1/4 cup unsalted butter, melted: Adds tenderness and a rich, buttery crumb.
• 1 cup warm milk (about 110°F): Activates the yeast and keeps the dough moist and soft.
• 1/4 cup water at room temperature: Keeps the dough hydrated without weight.
• 1 egg: Helps bind the dough and adds color and richness.
• 1/2 cup unsalted butter, melted (for garlic butter): The luxurious base for the garlic topping.
• 4 cloves garlic, minced: Delivers the signature bold, aromatic garlic flavor.
• 1 tablespoon fresh parsley, chopped: Adds a fresh, herbaceous note and lovely green specks.
• 1/2 teaspoon salt (for garlic butter): Balances the savory garlic butter perfectly.

How to Make Garlic Butter Bread Rolls Recipe

Step 1: Activate the Yeast

Start by dissolving the sugar in warm milk, then sprinkling the yeast over it. Let this mixture rest for 5 to 10 minutes until it becomes frothy. This step wakes up the yeast, laying the foundation for those light, fluffy rolls you’re craving.

Step 2: Combine the Wet Ingredients

Whisk together the melted butter, salt, and egg into the frothy yeast mixture. This blend ensures your dough is flavorful, soft, and rich in texture with the perfect balance between moisture and structure.

Step 3: Add the Flour

Gradually add the flour, one cup at a time, stirring with a wooden spoon until a dough just begins to form. This slow introduction helps develop the right consistency without making the dough too stiff or sticky.

Step 4: Knead the Dough

Transfer your dough onto a lightly floured surface and knead it for 8 to 10 minutes until it feels smooth and elastic. This kneading builds the gluten network fundamental to the bread’s tender yet resilient crumb.

Step 5: First Rise

Pop your dough into a greased bowl, cover it with a damp cloth, and place it somewhere warm. Let it rise until doubled in size, about one hour, allowing the yeast to fully develop flavor and volume.

Step 6: Make the Garlic Butter

While the dough is doing its thing, whisk together your melted butter, minced garlic, fresh parsley, and salt in a small bowl. This vibrant garlic butter will be the delicious glaze that transforms the rolls into something truly special.

Step 7: Shape the Rolls

Punch down the risen dough and knead lightly for a minute. Divide it into 16 equal parts and shape each piece into a small round roll. Arranging them close together on a parchment-lined baking sheet encourages a soft crust on the sides and a tender crumb inside.

Step 8: Second Rise

Cover the rolls once more and let them rise in a warm spot for 30 minutes until they puff up nicely. This second rise creates those irresistible pillowy textures we all love.

Step 9: Preheat the Oven and Butter the Rolls

Set your oven to 375°F (190°C). Generously brush the tops of the rolls with half of your garlic butter mixture, ensuring every bite will be infused with savory goodness.

Step 10: Bake to Perfection

Bake the rolls for 15 to 20 minutes, until the tops turn a beautiful golden brown. The aroma of baking bread and garlic will undoubtedly have you eager to dive right in.

Step 11: Final Butter Finish

Right after pulling the rolls from the oven, brush them with the remaining garlic butter. This adds an extra layer of moisture, flavor, and that irresistibly glossy finish.

Step 12: Cool and Enjoy

Let the rolls cool just a bit so the garlic butter can settle, then serve while warm for maximum delight.

How to Serve Garlic Butter Bread Rolls Recipe

Garnishes

Sprinkle a pinch of extra chopped fresh parsley or some grated Parmesan cheese on top before serving to add a fresh herbal touch or cheesy twist that complements the buttery garlic flavor beautifully.

Side Dishes

These rolls pair wonderfully with soups like tomato bisque or creamy chicken stew, as well as alongside hearty pasta dishes, vibrant salads, or even a rich beef roast. They soak up sauces like a dream, making every meal even better.

Creative Ways to Present

Consider serving your rolls in a rustic basket lined with a checkered cloth for a cozy feel, or slice them in half and fill with melted cheese and herbs for a fun twist. They also make fantastic bases for small sandwiches filled with savory meats or fresh veggies.

Make Ahead and Storage

Storing Leftovers

Keep leftover rolls in an airtight container at room temperature for up to two days to maintain softness. For fresher taste, reheat briefly before serving.

Freezing

You can freeze the rolls once they have completely cooled. Wrap them tightly in plastic wrap and place in a freezer-safe bag or container. When ready to enjoy, thaw them overnight in the fridge or at room temperature.

Reheating

To bring back that just-baked warmth, reheat rolls in a preheated oven at 350°F (175°C) for about 10 minutes. Alternatively, microwave for short bursts on low power, but baking yields the best crust and texture.

FAQs

Can I use whole wheat flour instead of all-purpose?

Yes, you can substitute whole wheat flour, but keep in mind the texture will be denser and the flavor slightly nuttier. You may need to adjust the liquid amounts slightly for the perfect dough consistency.

What if I don’t have fresh parsley?

Dried parsley can work in a pinch, though fresh herbs really lift the flavor and appearance. If you do use dried, use about one-third the amount since it’s more concentrated.

Can I add cheese to the dough?

Absolutely! Adding shredded mozzarella, cheddar, or Parmesan into the dough or sprinkling on top before baking gives the rolls a delicious cheesy twist that pairs beautifully with the garlic butter.

How long will the rolls keep fresh after baking?

Freshly baked garlic butter rolls taste best within two days. Stored properly, they can last a bit longer but may lose their optimum softness and flavor over time.

Is there a substitute for milk in this recipe?

You can use a non-dairy milk like almond or oat milk at the same temperature for a dairy-free version. Just ensure it’s unsweetened and unflavored to keep the taste balanced.

Final Thoughts

There is something truly special about making Garlic Butter Bread Rolls Recipe from scratch. The process fills your kitchen with mouthwatering aromas and the end result never fails to impress friends and family. I encourage you to try this recipe soon and experience the comforting joy of pulling warm, garlicky rolls fresh from your oven. Your taste buds will thank you!

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