If you are looking for an irresistible snack that feels like a warm hug, this Garlic Butter Flatbread Recipe is exactly what you need. Soft, pillowy flatbreads infused with a rich, fragrant garlic butter coating—each bite bursts with comforting flavor and a perfect balance of buttery goodness and fresh herbs. Whether you’re serving it as a cozy appetizer or a delightful side, this recipe is straightforward, uses simple pantry staples, and guarantees a crowd-pleasing experience every time you make it.
Ingredients You’ll Need
This Garlic Butter Flatbread Recipe calls for a handful of simple ingredients that come together beautifully to create a deliciously tender flatbread with a flavorful buttery finish. Each ingredient plays its role, from the tangy yogurt that adds softness and moisture, to the fresh parsley bringing a bright, herbal note.
- All-purpose flour: Forms the base for the dough, providing structure and texture.
- Baking powder: Helps the flatbread rise slightly for a light, airy texture.
- Salt: Enhances all the flavors and balances the richness.
- Plain yogurt (Greek or regular): Adds moisture and a subtle tang that keeps the bread soft.
- Olive oil: Contributes richness and helps with a soft crumb.
- Warm water: Used to bind the dough, just enough to get the right consistency.
- Unsalted butter: The star of the garlic butter that brings rich, creamy flavor.
- Garlic cloves, minced: Adds sharp, aromatic pungency infused throughout the butter.
- Fresh parsley, chopped: Lends a fresh, herbaceous kick that brightens the flatbread.
- Pinch of salt: Enhances the garlic butter and balances flavors perfectly.
How to Make Garlic Butter Flatbread Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together the flour, baking powder, and salt in a large bowl. This step ensures that your leavening agent and seasoning are evenly distributed, which will help the flatbread cook evenly and taste perfectly seasoned from the first bite to the last.
Step 2: Create the Dough
Add the yogurt and olive oil to the dry mix, then gradually pour in warm water while stirring to form a soft dough. The warmth of the water helps activate the baking powder slightly and makes the dough easier to work with. If the dough feels too sticky or dry, add a bit more flour or water as needed—this flexibility guarantees a perfect texture.
Step 3: Knead and Rest
Knead the dough on a floured surface for about five minutes until smooth and elastic. This step builds a light structure for the flatbread that prevents it from being dense. Cover the dough with a towel and let it rest for 20 minutes; resting relaxes the gluten and makes rolling it out easier.
Step 4: Shape the Flatbreads
Divide the dough into six equal pieces, roll each one into a ball, and flatten each ball into a roughly 1/4-inch thick circle using a rolling pin. The even thickness helps the flatbreads cook uniformly, producing tender spots with slight puffiness.
Step 5: Cook the Flatbreads
Heat a nonstick or cast-iron skillet over medium-high heat, then cook each flatbread for 2–3 minutes on each side. You’re looking for a gorgeous golden color with a bit of light charring, which adds a wonderful smoky flavor. You’ll notice the flatbreads puff up as they cook, signaling you’ve done it right.
Step 6: Make the Garlic Butter
While the flatbreads are cooking, melt the butter with minced garlic and a pinch of salt either on the stove or in the microwave. Stir in chopped fresh parsley for a bright, herbaceous twist to the rich butter. This fragrant garlic butter is what takes this flatbread from good to absolutely unforgettable.
Step 7: Brush with Garlic Butter
Generously brush each hot flatbread with the garlic butter as soon as it comes off the skillet. The heat helps the butter soak in perfectly, imparting a velvety garlic flavor that pairs beautifully with the soft bread. Be liberal here—you want every bite to be bursting with buttery, garlicky goodness.
Step 8: Serve Warm
Serve immediately for the best texture and flavor, or wrap the flatbreads in a clean kitchen towel to keep them warm and soft while preparing the rest. Fresh is key with this Garlic Butter Flatbread Recipe, but it’s still delicious even after some time.
How to Serve Garlic Butter Flatbread Recipe
Garnishes
Sprinkle a little extra chopped parsley or even some finely grated Parmesan on top for a touch of elegance and flavor contrast. You can also add a pinch of chili flakes for those who like a subtle kick, or a squeeze of fresh lemon juice to brighten up the richness.
Side Dishes
This flatbread pairs beautifully with Mediterranean salads, creamy dips like hummus or tzatziki, or alongside hearty soups to sop up every bit of delicious broth. It also makes a great accompaniment to grilled meats or roasted veggies, adding a buttery, garlicky side that complements many meals.
Creative Ways to Present
For a fun twist, cut the garlic butter flatbread into triangles and serve it as part of a snack platter with an assortment of olives, cheeses, and cured meats. Alternatively, use it as a base for quick personal flatbread pizzas topped with your favorite cheeses and veggies before baking.
Make Ahead and Storage
Storing Leftovers
Store any leftover flatbreads wrapped tightly in aluminum foil or in an airtight container at room temperature for up to two days. They maintain their soft texture well, but if you plan to keep them longer, refrigeration is better.
Freezing
To freeze, place flatbreads in a single layer on a baking sheet and freeze until firm, then stack them with parchment paper between each flatbread in a freezer bag. This method prevents them from sticking together and keeps them fresh for up to three months.
Reheating
Reheat the flatbreads by warming them gently in a skillet over medium heat or wrapping them in foil and placing them in a preheated oven at 350°F. To revive that fresh-buttery flavor, brush with a little more garlic butter before serving. Avoid microwaving as it can make the bread chewy.
FAQs
Can I use other types of flour instead of all-purpose?
Absolutely! Whole wheat flour or a blend with all-purpose can be used to add a nutty flavor and extra nutrition, but keep in mind it may result in a slightly denser flatbread.
Is Greek yogurt necessary, or can I use regular yogurt?
You can use either Greek or regular plain yogurt. Greek yogurt tends to make the dough thicker and richer, but regular yogurt works perfectly well and makes the flatbread tender too.
How can I make the flatbread crispy rather than soft?
If you prefer a crispier flatbread, roll the dough slightly thinner and cook for a bit longer on each side, watching carefully to prevent burning. Brushing with less butter also helps keep it crisp.
Can I add other herbs or spices to the garlic butter?
Definitely! Fresh thyme, rosemary, or even a touch of smoked paprika can add beautiful complexity to the garlic butter. Experiment with flavors you love to customize your flatbread.
Is this flatbread vegan-friendly?
The recipe as is uses butter and yogurt, which are not vegan. However, you can substitute dairy-free butter and plant-based yogurt to make a vegan version without sacrificing flavor.
Final Thoughts
There’s something truly special about the simplicity and warmth of this Garlic Butter Flatbread Recipe. It’s one of those dishes that welcomes you home and invites sharing, perfect for cozy nights or casual gatherings. I encourage you to try it soon—you might just find yourself making it again and again for its comforting taste and the joy it brings to your table.
Print
Garlic Butter Flatbread Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Garlic Butter Flatbread recipe combines soft, pillowy flatbreads cooked on the stovetop with a flavorful garlic butter spread. Perfect as a side for meals or as a snack, these flatbreads are easy to make with simple ingredients like flour, yogurt, and olive oil, and finished with fragrant garlic parsley butter.
Ingredients
Flatbread Dough
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup plain yogurt (Greek or regular)
- 2 tablespoons olive oil
- 1/4 cup warm water (more if needed)
Garlic Butter
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Pinch of salt
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt to combine the dry ingredients evenly.
- Make Dough: Add the plain yogurt and olive oil to the dry mixture. Gradually pour in the warm water while mixing until a soft dough forms. Adjust the consistency by adding extra water if it’s too dry or flour if too sticky.
- Knead and Rest: Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a towel and allow it to rest for 20 minutes to relax the gluten.
- Shape Flatbreads: Divide the rested dough into 6 equal portions. Roll each piece into a ball, then flatten each into a 1/4-inch thick circle using a rolling pin on a floured surface.
- Cook Flatbreads: Heat a nonstick or cast-iron skillet over medium-high heat. Cook each flatbread for 2-3 minutes on one side until golden with light charring, then flip and cook the other side until similarly cooked and puffed up.
- Prepare Garlic Butter: In a small saucepan or using a microwave, melt the unsalted butter with minced garlic and a pinch of salt. Stir in freshly chopped parsley to infuse the butter with fresh flavors.
- Brush and Serve: Brush each hot flatbread generously with the garlic butter mixture, ensuring full coverage for rich flavor.
- Serve or Keep Warm: Serve the flatbreads immediately, or wrap them in a clean kitchen towel to keep warm until ready to eat.
Notes
- Adjust water gradually when mixing dough for desired softness without stickiness.
- Use a cast-iron skillet for better heat retention and characteristic flatbread charring.
- Fresh parsley can be substituted with cilantro or omitted if preferred.
- Serve these flatbreads alongside soups, salads, or grilled meats for a complete meal.
- To reheat, warm flatbreads in a skillet or oven wrapped in foil to maintain softness.
