Description
A flavorful and easy-to-make Garlic Butter Mushrooms recipe featuring tender mushrooms sautéed in a rich garlic butter sauce with a hint of lemon, herbs, and spices. Perfect as a side dish or appetizer for any meal.
Ingredients
Scale
Primary Ingredients
- 2 lb fresh sliced mushrooms
- 6 tbsp butter
- 4 cloves garlic (minced)
Flavor Enhancers
- ½ lemon (juiced)
- 2 tsp lemon zest
- 1 Tbsp Dijon mustard
- 1 tsp paprika
- ½ tsp cayenne pepper
- 1 tsp Worcestershire sauce
- 2 tbsp chopped fresh parsley
- 1 Tbsp fresh chives
- 1 tsp fresh thyme
- 1 tsp red pepper flakes
Instructions
- Heat Butter and Mushrooms: Melt butter in a large skillet over high heat. Add the sliced mushrooms and sauté for a few minutes until they start to soften and release their moisture.
- Add Garlic: Add the minced garlic to the skillet and cook for about 30 seconds, stirring frequently, until the garlic becomes fragrant but not browned.
- Add Remaining Ingredients and Simmer: Stir in the lemon juice, lemon zest, Dijon mustard, paprika, cayenne pepper, Worcestershire sauce, fresh parsley, chives, thyme, and red pepper flakes. Cook uncovered over medium heat for approximately 30 minutes, stirring occasionally, until the mushrooms are tender and fully infused with the flavorful sauce.
Notes
- Use fresh mushrooms for the best texture and flavor.
- Adjust cayenne pepper and red pepper flakes to control the heat level.
- Serve warm as a side dish, topping for steak, or appetizer with crusty bread.
- Can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
