Description
This Garlic Butter Ribeye Steak and Shrimp recipe combines succulent ribeye steaks with perfectly seasoned shrimp, all topped with a rich garlic butter sauce infused with fresh parsley and a hint of lemon. Ready in just 35 minutes, it’s a luxurious yet simple surf and turf dish ideal for a special dinner or a tasty weekend treat.
Ingredients
Scale
Steak
- 2 ribeye steaks (1-inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
Shrimp
- 1/2 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Garlic Butter Sauce
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
Instructions
- Prepare the Steaks: Bring the ribeye steaks to room temperature for 30 minutes to ensure even cooking. Pat them dry thoroughly and season both sides generously with salt and pepper.
- Cook the Steaks: Heat a skillet over medium-high heat and add 2 tablespoons of olive oil. Once hot, sear the steaks for 3-4 minutes on each side for medium-rare doneness, adjusting time if a different doneness level is preferred. Remove the steaks from the skillet and let them rest to retain their juices.
- Cook the Shrimp: In the same skillet, add 1 tablespoon of olive oil. Toss the shrimp with paprika, cayenne pepper (if using), salt, and pepper. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp and set aside.
- Prepare the Garlic Butter Sauce: Reduce the skillet heat to medium. Add the unsalted butter and melt it gently. Add the minced garlic and cook for about 30 seconds until fragrant but not browned. Stir in the chopped parsley and lemon juice to brighten the sauce.
- Combine and Warm: Return the cooked steaks and shrimp to the skillet. Spoon the garlic butter sauce over both and warm them together for 1-2 minutes to meld the flavors.
- Serve: Plate the ribeye steaks and shrimp either side-by-side or with the shrimp atop the steak. Drizzle any extra garlic butter sauce over the dish just before serving for added richness.
Notes
- Letting the steaks come to room temperature before cooking helps them cook more evenly.
- Adjust the cayenne pepper based on your heat preference or omit for a milder flavor.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Resting the steak after cooking allows the juices to redistribute for maximum tenderness.
- This dish pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad.
