Description
Garlic Butter Steak Bites are tender, flavorful sirloin steak cubes seared to perfection and coated in a rich garlic butter sauce with fresh parsley. This easy and quick skillet recipe makes a perfect appetizer or main dish for any occasion.
Ingredients
Scale
Steak and Coating
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Garlic Butter Sauce
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
Optional
- 1/4 cup dry sherry or beef broth
Instructions
- Prepare Steak Cubes
Pat the sirloin steak cubes dry using paper towels to remove excess moisture for better searing. - Mix Coating
In a large bowl, whisk together all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder until well combined. - Coat Steak
Add the steak cubes to the flour mixture and toss thoroughly to ensure each piece is evenly coated. Set aside for a moment. - Make Garlic Butter
In a small saucepan over medium heat, melt the unsalted butter carefully, making sure it doesn’t burn. - Add Garlic
Stir in the minced garlic and cook for 1 to 2 minutes until fragrant but not browned. Remove from heat and stir in chopped fresh parsley. Keep this garlic butter warm. - Heat Skillet
Place a large skillet over medium-high heat and add olive oil, heating until shimmering. - Sear Steak Bites
In batches to avoid crowding, add coated steak cubes to the skillet, searing each side for 3 to 4 minutes until they develop a browned crust. Remove seared pieces and set aside. - Deglaze Skillet (Optional)
Add dry sherry or beef broth to the skillet to deglaze, scraping up browned bits from the pan. Let it simmer for 1 to 2 minutes to concentrate the flavors. - Combine Steak and Sauce
Return the seared steak bites to the skillet, pour the warm garlic butter over them, and gently toss to coat evenly. - Finish Cooking
Cook for an additional 2 to 3 minutes, or until the steak reaches your preferred level of doneness. A meat thermometer should read 130-135°F for medium-rare. - Serve
Serve the garlic butter steak bites immediately, garnished optionally with extra fresh parsley.
Notes
- Patting the steak dry is key for a good sear.
- Do not overcrowd the pan when searing to avoid steaming the meat.
- Use a meat thermometer to ensure accurate doneness.
- The optional sherry adds depth but can be substituted with beef broth or omitted.
- Serve immediately for best flavor and texture.
- This recipe pairs well with mashed potatoes, roasted vegetables, or crusty bread.
