Description
Savor the perfect combination of tender garlic butter steak bites paired with crispy, cheesy smashed baby potatoes. This dish offers a deliciously rich and comforting meal that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
For the Garlic Butter Steak Bites:
- 1 ½ lbs steak (ribeye, sirloin, or tenderloin), cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Fresh parsley for garnish
For the Cheesy Smashed Potatoes:
- 1 ½ lbs baby potatoes
- 2 tbsp olive oil
- 2 tbsp butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
- Fresh chives or parsley for garnish
Instructions
- Prepare the Cheesy Smashed Potatoes: Preheat your oven to 425°F (220°C). Boil a large pot of salted water and cook the baby potatoes for 15-20 minutes until they are tender and easily pierced with a fork.
- Smash the Potatoes: Drain the potatoes well and arrange them on a lined baking sheet. Using a fork, gently smash each potato to flatten it slightly, creating more surface area for crispiness.
- Season and Bake: Drizzle the smashed potatoes with olive oil and melted butter. Sprinkle garlic powder, salt, and pepper evenly over them. Place in the oven and bake for 15-20 minutes until the potatoes turn crispy and golden brown.
- Add Cheese and Finish Baking: Remove the tray from the oven, sprinkle the shredded cheddar cheese evenly over the potatoes, then return to the oven for another 5 minutes or until the cheese has melted and is bubbly.
- Garnish and Set Aside: Garnish the cheesy smashed potatoes with freshly chopped chives or parsley and keep warm until serving.
- Season the Steak Bites: In a bowl, season the steak pieces with salt, black pepper, and paprika, ensuring each piece is evenly coated.
- Sear the Steak: Heat olive oil in a skillet over medium-high heat. Add the steak bites in a single layer and cook for 2-3 minutes on each side, flipping to achieve a nice browned crust and desired doneness. Remove the steak from the skillet and set aside.
- Make the Garlic Butter Sauce: Lower the skillet heat to medium. Add butter and the minced garlic to the skillet. Stir and cook for about 1 minute until the garlic is fragrant but not burnt.
- Toss Steak in Sauce: Return the steak bites to the skillet and toss them in the garlic butter sauce to coat thoroughly, cooking an additional minute to meld the flavors.
- Final Garnish and Serve: Garnish the garlic butter steak bites with freshly chopped parsley. Serve immediately alongside the cheesy smashed potatoes for a hearty and flavorful meal.
Notes
- For best results, use steak cuts that are tender and cook quickly, such as ribeye, sirloin, or tenderloin.
- Be careful not to overcook the steak bites; 2-3 minutes per side will usually yield medium-rare to medium doneness.
- You can substitute cheddar cheese with any melting cheese like mozzarella or Monterey Jack if preferred.
- If you like spicier potatoes, consider adding a pinch of smoked paprika or cayenne pepper before baking.
- Fresh herbs like parsley and chives add a great pop of color and freshness, but can be omitted if unavailable.
