Description

Savor the ultimate Garlic Butter Steak Perfection with this simple yet indulgent recipe. Featuring perfectly seared ribeye steaks bathed in a fragrant garlic herb butter, this dish promises a juicy, flavorful experience that’s easy to prepare on the stovetop. Ideal for a cozy dinner or special occasion, each bite delivers a harmonious blend of robust flavors and tender texture.

Ingredients

Scale

Steak and Seasoning

2 ribeye steaks (about 1 inch thick)
Salt to taste
Black pepper to taste

Cooking Ingredients

2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, smashed
2 sprigs fresh rosemary or thyme

Optional

Flaky sea salt for serving

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Instructions

Prepare the Steaks: Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels and season generously with salt and black pepper on both sides.
Heat the Pan: Heat a heavy cast-iron skillet over high heat until very hot. Add the olive oil and swirl to coat the pan evenly.
Sear the Steaks: Carefully place the steaks in the skillet and sear for 2–3 minutes without moving them to develop a crust. Flip the steaks and cook another 2–3 minutes for medium-rare, or longer to your desired doneness.
Add Garlic Butter and Herbs: Reduce the heat to medium-low, add the butter, smashed garlic cloves, and rosemary or thyme sprigs to the skillet.
Baste the Steaks: As the butter melts, tilt the skillet slightly and spoon the garlic herb butter over the steaks repeatedly for about 1–2 minutes to infuse flavor.
Rest the Steaks: Remove the steaks from the pan and let them rest for 5 minutes before slicing to allow juices to redistribute.
Serve: Serve the steaks topped with the garlic butter from the pan and a sprinkle of flaky sea salt if desired. Pair with your choice of sides for a complete meal.

Notes

Use a meat thermometer for accuracy—130°F is ideal for medium-rare.
Letting the steak rest ensures juicier, more flavorful bites.
Great accompaniments include mashed potatoes, roasted vegetables, or a crisp salad.

Nutrition

Serving Size: 1 steak
Calories: 610
Sugar: 0g
Sodium: 320mg
Fat: 48g
Saturated Fat: 20g
Unsaturated Fat: 25g
Trans Fat: 1g
Carbohydrates: 1g
Fiber: 0g
Protein: 43g
Cholesterol: 145mg