Description
These Garlic Butter Zucchini Skewers are a quick and flavorful grilled side dish perfect for summer barbecues or a healthy snack. Tender zucchini rounds are coated in a savory garlic butter mixture with herbs and grilled to perfection, delivering a smoky char and deliciously buttery taste in just 20 minutes.
Ingredients
Scale
Main Ingredients
- 2 medium zucchinis, sliced into ½-inch rounds
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano (or Italian seasoning)
- Salt and pepper, to taste
- Skewers (wooden or metal)
Instructions
- Preheat the grill: Heat your grill to medium heat to ensure it’s ready for optimal cooking temperature for the zucchini skewers.
- Prepare the garlic butter mixture: In a small bowl, combine the melted unsalted butter, minced garlic, dried oregano, salt, and pepper. Mix well to blend all the flavors.
- Thread the zucchini: Carefully thread the sliced zucchini rounds onto wooden or metal skewers, leaving a little space between each slice for even cooking.
- Apply garlic butter: Generously brush the garlic butter mixture all over the zucchini skewers, ensuring every slice is coated.
- Grill the skewers: Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally so the zucchini becomes tender and develops a nice char without burning.
Notes
- Soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.
- Use fresh herbs like chopped parsley or basil as a garnish for extra flavor and color.
- Adjust garlic amount according to preference for mild or strong garlic taste.
- Great served as a side with grilled meats or as a vegetarian appetizer.
- Can be cooked on a stovetop grill pan if outdoor grill is unavailable.
