Description
Garlic Parmesan Baked Shrimp is a quick and flavorful seafood dish featuring large shrimp tossed in olive oil, garlic, and spices, then baked to perfection with a crispy Parmesan topping. This easy-to-make recipe brings together the rich taste of garlic and Parmesan cheese for a satisfying meal that can be served as a main course or appetizer.
Ingredients
Scale
Shrimp Mixture
- 1½ pounds large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping and Garnish
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
- Prepare Shrimp: In a mixing bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, paprika, red pepper flakes (if using), salt, and black pepper until the shrimp are evenly coated with the seasoning.
- Arrange Shrimp: Spread the seasoned shrimp in a single layer in the prepared baking dish, ensuring even spacing for uniform cooking.
- Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of the arranged shrimp to create a savory crust as it bakes.
- Bake Shrimp: Place the baking dish in the oven and bake for 10 to 12 minutes, or until the shrimp are pink, opaque, and have cooked through completely.
- Optional Broiling: For an extra crispy, golden-brown topping, switch the oven to broil and cook the shrimp for an additional 1 to 2 minutes while watching carefully to avoid burning.
- Garnish and Serve: Remove the shrimp from the oven, sprinkle with freshly chopped parsley, and serve hot with lemon wedges on the side for squeezing over the shrimp.
Notes
- This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the flavorful garlic juices.
- For added texture, sprinkle breadcrumbs on top before baking to create a crunchier Parmesan topping.
- Adjust the amount of red pepper flakes based on your preferred spice level or omit entirely for a milder flavor.
