Get ready to fall in love with a new go-to comfort meal: Garlic Parmesan Chicken and Potatoes Recipe! This dish is the definition of cozy, combining juicy, golden-baked chicken thighs and tender baby potatoes, all blanketed in garlicky olive oil and a snowy layer of Parmesan cheese. It’s ridiculously easy to pull together, yet the flavors are so rich and satisfying you’ll swear it took hours. Whether you’re feeding a hungry family or just craving something hearty and delicious, this Garlic Parmesan Chicken and Potatoes Recipe is bound to become a staple in your kitchen.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity—each ingredient plays a starring role, enhancing the dish’s flavor, texture, or color. Here’s what you’ll need, with a little tip for each one to help you get the best results.
- Chicken Thighs: Opt for boneless, skinless thighs for juicy, tender bites that soak up all the seasonings beautifully.
- Baby Potatoes: Their creamy texture and quick cooking time make them perfect; cut any larger ones in half for even roasting.
- Olive Oil: Helps everything crisp up in the oven and carries the flavors of garlic and herbs into every nook and cranny.
- Fresh Garlic: Go for freshly minced cloves—nothing beats the bold, aromatic punch of real garlic in this dish!
- Dried Italian Seasoning: This blend adds a herby depth; if you’re feeling adventurous, use a homemade mix for a personal touch.
- Paprika: Adds a subtle smokiness and gorgeous color to the chicken and potatoes.
- Salt: Don’t skimp here—it brings out all the other flavors and ensures every bite is perfectly seasoned.
- Black Pepper: A little freshly ground black pepper gives a wonderful warmth and bite.
- Parmesan Cheese: Grated Parmesan melts and crisps up in the oven, creating a savory, golden crust you’ll crave.
- Fresh Parsley (optional): A sprinkle of chopped parsley adds a pop of color and fresh flavor for the finishing touch.
How to Make Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Prep Your Oven and Ingredients
Start by preheating your oven to 400°F (200°C). This high heat is the secret to getting those potatoes crispy on the outside while keeping the chicken moist and tender inside. As the oven heats up, halve the baby potatoes and pat the chicken thighs dry with paper towels—this helps everything roast up nicely and not steam in the oven.
Step 2: Mix the Flavor Base
In a large mixing bowl, whisk together the olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper. This garlicky, herb-infused oil is what makes the Garlic Parmesan Chicken and Potatoes Recipe so irresistible. Make sure everything is well combined to evenly coat the chicken and potatoes later.
Step 3: Coat Chicken and Potatoes
Add the chicken thighs and halved potatoes into your bowl. Using your hands or a sturdy spatula, gently toss everything together until the chicken and potatoes are thoroughly coated with that luscious garlic oil mixture. This is where all the flavor magic happens, so give it a good toss!
Step 4: Arrange on the Baking Sheet
Line a large baking sheet with parchment paper for easy cleanup, or lightly grease it if you prefer. Spread the chicken and potatoes out in a single layer, making sure the potatoes are cut side down for the best caramelization. Now, generously sprinkle the grated Parmesan cheese over the entire pan, ensuring every piece gets a little cheesy love.
Step 5: Bake to Perfection
Pop the tray into your hot oven and bake for 35–40 minutes. About halfway through, flip the potatoes to get them golden on all sides. When the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender with crisp edges, you’re nearly there. If you crave extra crunch, broil for 2–3 minutes at the end—just keep a close eye to avoid burning that precious Parmesan.
Step 6: Garnish and Serve
Once out of the oven, shower the hot chicken and potatoes with a handful of fresh chopped parsley if you like. The parsley adds not only a burst of color but also a fresh, herby finish that balances the richness of the dish. Serve everything straight from the pan for a rustic, homey feel!
How to Serve Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
A final flourish of fresh parsley is classic and bright, but feel free to get creative! Try a squeeze of lemon for zing, a dusting of extra Parmesan for cheesiness, or a drizzle of good olive oil just before serving. These little touches bring out even more layers of flavor in your Garlic Parmesan Chicken and Potatoes Recipe.
Side Dishes
This dish is wonderfully filling on its own, but it pairs beautifully with a simple green salad, steamed green beans, or roasted broccoli. For a family-style feast, serve with warm, crusty bread to soak up every last bit of garlicky oil and cheesy goodness on the pan.
Creative Ways to Present
For a fun twist, serve the Garlic Parmesan Chicken and Potatoes Recipe family-style straight from the baking sheet or skillet for a rustic vibe. Or, plate each serving atop a smear of whipped ricotta, or even pile it into a warm pita or wrap for a hearty, handheld meal. You can even portion leftovers into meal prep containers—this dish reheats beautifully!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let everything cool completely before transferring to an airtight container. Stored in the fridge, your Garlic Parmesan Chicken and Potatoes Recipe will stay fresh and flavorful for up to 3 days. It’s perfect for quick lunches or busy weeknight dinners!
Freezing
You can freeze this dish for up to 2 months. Portion the cooled chicken and potatoes into freezer-safe containers or bags, removing as much air as possible. For best results, thaw overnight in the fridge before reheating, so everything stays tender and delicious.
Reheating
To reheat, spread the chicken and potatoes on a baking sheet and warm in a 350°F oven for about 10–15 minutes, or until heated through and crispy again. The microwave works in a pinch, but the oven is your best bet for reviving that roasted texture and cheesy top.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! You can substitute boneless, skinless chicken breasts for the thighs in this Garlic Parmesan Chicken and Potatoes Recipe. Just keep in mind that breasts may cook a bit faster, so check for doneness after 25–30 minutes to avoid drying them out.
What other vegetables can I add?
Feel free to toss in broccoli florets or green beans during the last 15 minutes of baking. These veggies roast beautifully alongside the chicken and potatoes, turning this into a complete one-pan meal without any extra dishes.
How do I know when the chicken is cooked through?
The safest way is to use a meat thermometer—chicken is fully cooked when it reaches 165°F at the thickest part. The juices should run clear, and the meat will feel firm to the touch.
Can I make this recipe gluten-free?
Great news: the Garlic Parmesan Chicken and Potatoes Recipe is naturally gluten-free as written! Just double-check your Parmesan and seasonings to be sure there’s no hidden gluten if you’re sensitive.
Does this recipe work for meal prep?
Yes! This dish keeps wonderfully in the fridge, and the flavors only get better as they mingle. Pack single servings into containers for effortless grab-and-go lunches or dinners all week long.
Final Thoughts
If you’re craving a meal that’s unfussy yet full of flavor, give the Garlic Parmesan Chicken and Potatoes Recipe a try. It’s the kind of dish you’ll want to make again and again—easy enough for a weeknight, yet so satisfying you’ll be proud to serve it to company. Get ready for rave reviews at your table!
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Garlic Parmesan Chicken and Potatoes recipe is a delicious and easy one-pan meal featuring tender chicken thighs and golden baby potatoes coated in a flavorful garlic and Italian seasoning blend, topped with Parmesan cheese and baked to perfection. It’s a perfect gluten-free dinner option that requires minimal prep and cleanup, making it ideal for busy weeknights.
Ingredients
Chicken and Potatoes
- 4 boneless, skinless chicken thighs
- 1 1/2 pounds baby potatoes, halved
Seasoning and Toppings
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the chicken and potatoes evenly and thoroughly.
- Prepare the seasoning mixture: In a large bowl, combine the olive oil, minced garlic, dried Italian seasoning, paprika, salt, and black pepper. This mixture will coat and flavor the chicken and potatoes.
- Coat chicken and potatoes: Add the boneless, skinless chicken thighs and halved baby potatoes into the bowl with the seasoning mixture. Toss everything well, ensuring each piece is evenly coated with the oil and spices for maximum flavor.
- Arrange on baking sheet: Place the coated chicken and potatoes on a large baking sheet lined with parchment paper or lightly greased to prevent sticking and allow easy cleanup.
- Add Parmesan cheese: Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes to provide a crispy, savory crust during baking.
- Bake the dish: Bake in the preheated oven for 35 to 40 minutes. Flip the potatoes halfway through baking to ensure even cooking and browning. Bake until the chicken reaches an internal temperature of 165°F and the potatoes are golden and tender.
- Optional broiling: For extra crispiness, broil the chicken and potatoes for the last 2 to 3 minutes of cooking. Watch carefully to avoid burning.
- Garnish and serve: Remove the baking sheet from the oven and sprinkle chopped fresh parsley over the dish for a fresh, herbaceous finish before serving.
Notes
- You can substitute chicken breasts for chicken thighs; however, adjust the baking time accordingly as breasts may cook faster.
- Add broccoli or green beans in the last 15 minutes of baking to create a complete one-pan meal.
- Using parchment paper or greasing the baking sheet helps prevent sticking and makes cleaning easier.
- Ensure the chicken is cooked to an internal temperature of 165°F to guarantee safety.
- For lower sodium, reduce the amount of added salt or choose a low-sodium Parmesan cheese variant.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
