If you are craving a dish that combines savory flavors with a comforting, hearty feel, this Garlic Parmesan Chicken and Potatoes Recipe is exactly what you need. Tender, juicy chicken breasts enveloped in a buttery garlic and herb sauce paired with golden, crispy baby potatoes make every bite a delightful experience. The sprinkle of Parmesan cheese adds a lovely nutty richness that ties the whole dish together. It’s a simple yet show-stopping meal perfect for weeknights or casual dinners with friends and family.
Ingredients You’ll Need
Gathering the right ingredients is the first step to success with this Garlic Parmesan Chicken and Potatoes Recipe. These essentials combine aromatic herbs, creamy cheese, and fresh components to create layers of flavor and texture that will have you coming back for seconds.
- 4 boneless, skinless chicken breasts: The star protein, lean and perfect for soaking up the garlic butter.
- 1 lb baby potatoes, halved or quartered: Their creamy centers and crispy edges are the ideal sidekick.
- 1/4 cup unsalted butter, melted: Adds richness and carries the garlic and herbs throughout the dish.
- 4 cloves garlic, minced: Provides that irresistible, aromatic punch every bite needs.
- 1 teaspoon dried thyme: Adds subtle earthiness that complements the chicken beautifully.
- 1 teaspoon dried rosemary: Gives a lovely pine-like aroma and depth to the dish.
- 1 teaspoon dried oregano: Balances the herbs with a warm, slightly bitter note.
- 1 teaspoon paprika: Brings a gentle smokiness and vibrant color.
- 1/2 teaspoon salt: Enhances all the natural flavors.
- 1/2 teaspoon black pepper: Adds a mild heat and background spiciness.
- 1/2 cup grated Parmesan cheese: Melts over the chicken and potatoes for a golden, cheesy crust.
- 2 tablespoons olive oil: Helps achieve crispy potatoes with a fruity richness.
- 2 tablespoons fresh parsley, chopped: A fresh, vibrant garnish that brightens the dish at the end.
How to Make Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Preheat and Prepare Your Ingredients
Begin by preheating your oven to 400°F (200°C). While the oven warms, rinse your baby potatoes and cut them into halves or quarters, depending on their size, so they cook evenly. Gather the garlic, herbs, and other ingredients to streamline the cooking process.
Step 2: Arrange the Chicken and Potatoes
Place the boneless chicken breasts in the center of a baking dish. Arrange the halved baby potatoes all around the chicken, ensuring they are spread evenly for uniform cooking. This setup lets the chicken juices mingle with the potatoes as they roast.
Step 3: Make the Garlic Herb Butter Mixture
In a small bowl, whisk together the melted butter, minced garlic, dried thyme, rosemary, oregano, paprika, salt, and black pepper. This fragrant blend is the heart of the Garlic Parmesan Chicken and Potatoes Recipe and infuses incredible flavor into every bite.
Step 4: Coat Everything Generously
Pour the garlic herb butter mixture evenly over the chicken breasts and the potatoes. Make sure each piece is coated well so the flavors fully penetrate both the tender meat and the creamy potatoes.
Step 5: Add Parmesan and Olive Oil
Sprinkle the grated Parmesan cheese over the chicken and potato surfaces. Then, drizzle olive oil over the potatoes for that coveted golden crispiness. This combination ensures a delightful texture contrast between creamy interiors and crispy exteriors.
Step 6: Bake to Perfection
Place the dish in the oven and bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender. For an irresistible golden crust, switch the oven to broil for 2 to 3 minutes at the end.
Step 7: Garnish and Rest
Once out of the oven, allow the chicken and potatoes to rest for a couple of minutes. Then sprinkle fresh parsley over the top for a burst of color and a fresh herbal note that brightens the rich flavors.
How to Serve Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
Freshly chopped parsley is the perfect final touch to this dish, adding a vibrant green pop and a hint of herbal freshness. If you want to get creative, a squeeze of fresh lemon juice or a little extra grated Parmesan at the table can elevate the experience even further.
Side Dishes
This Garlic Parmesan Chicken and Potatoes Recipe shines on its own, but pairing it with a light green salad or steamed vegetables like broccoli or asparagus adds balance and more color to your plate. Garlic bread or a crusty baguette also work wonders to soak up any extra buttery sauce.
Creative Ways to Present
Serve this meal family-style on a large rustic platter to showcase the golden chicken and potatoes. Alternatively, create individual plates with a sprinkle of Parmesan and parsley artfully scattered for a restaurant-quality feel right at home.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and keep them refrigerated for up to 3 days. The flavors actually deepen overnight, making lunch the next day a real treat.
Freezing
This dish freezes well if you want to save time on a busy evening. Wrap portions tightly in freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To maintain the crispy texture, reheat leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes instead of microwaving. This keeps the chicken juicy and the potatoes delightfully crisp.
FAQs
Can I use different types of potatoes in this recipe?
Absolutely! While baby potatoes are perfect for their size and texture, Yukon gold or red potatoes also work well thanks to their creamy interiors and ability to crisp up nicely.
Is it necessary to use fresh parsley as a garnish?
Fresh parsley adds a lovely pop of color and freshness, but if you don’t have it on hand, dried parsley or even fresh basil can be a nice alternative.
Can I use bone-in chicken instead of boneless chicken breasts?
Yes, bone-in chicken thighs or breasts will add extra flavor and juiciness but may require a longer cooking time. Just adjust accordingly and check for doneness with a meat thermometer.
What can I substitute for Parmesan cheese if needed?
Grated Pecorino Romano or Asiago cheese are great substitutes that provide a similar sharp, salty profile that complements the dish beautifully.
Is this recipe suitable for meal prepping?
Definitely! This Garlic Parmesan Chicken and Potatoes Recipe is ideal for meal prep since it reheats well and keeps its delicious flavors and textures over a few days.
Final Thoughts
I genuinely hope you give this Garlic Parmesan Chicken and Potatoes Recipe a try soon. It’s a comforting, flavorful dish that comes together with simple ingredients and offers a satisfying meal that feels like a warm hug on a plate. Whether for a busy weeknight or a special dinner, it’s bound to become one of your favorite go-to recipes.
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Garlic Parmesan Chicken and Potatoes recipe features tender, juicy chicken breasts baked alongside crispy baby potatoes, all coated in a flavorful garlic-herb butter sauce and topped with savory Parmesan cheese. It’s a simple, comforting dish perfect for a weeknight dinner or special occasion that comes together easily in one baking dish.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Potatoes
- 1 lb baby potatoes, halved or quartered
Sauce and Seasoning
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking the chicken and potatoes evenly.
- Arrange chicken: Place the 4 boneless, skinless chicken breasts in the center of a baking dish, making sure they are spaced well for even cooking.
- Add potatoes: Surround the chicken breasts with the halved or quartered baby potatoes, spreading them out evenly to allow for crisp roasting.
- Make garlic herb butter mixture: In a small bowl, mix together the melted butter, minced garlic, dried thyme, dried rosemary, dried oregano, paprika, salt, and black pepper, combining all the flavors thoroughly.
- Coat chicken and potatoes: Pour the prepared garlic herb butter mixture over the chicken breasts and potatoes, making sure everything is nicely coated for maximum flavor absorption.
- Add Parmesan: Sprinkle the grated Parmesan cheese evenly over both the chicken and the potatoes to add a cheesy golden crust during baking.
- Drizzle olive oil: Drizzle the olive oil over the potatoes to help them crisp up beautifully in the oven.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the chicken is cooked through with an internal temperature of 165°F (75°C) and the potatoes are tender.
- Broil for crust (optional): For a golden, crispy finish, broil the dish for an additional 2-3 minutes, watching carefully to avoid burning.
- Rest and garnish: Remove from the oven and let the chicken rest for a couple of minutes. Garnish with freshly chopped parsley before serving to add freshness and color.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (75°C) to guarantee it is fully cooked and safe to eat.
- Halving or quartering the baby potatoes helps them cook evenly and get crispy.
- You can substitute fresh herbs for dried if available, using 3 times the amount.
- Leftovers store well in the fridge for up to 3 days and reheat nicely in the oven or air fryer.
- Feel free to add a squeeze of lemon juice before serving for extra brightness.
