If you love cozy, cheesy snacks that bring everyone to the table, you are going to adore this Garlic Parmesan New York Pizza Rolls Recipe. Perfectly golden, crispy on the outside, and bursting with garlic, Parmesan, and melty mozzarella cheese inside, these pizza rolls capture everything wonderful about a classic pizzeria bite but with an easy homemade twist. Whether for movie night, game day, or any casual get-together, this recipe will quickly become your go-to for satisfying those cravings and impressing friends with minimal fuss.
Ingredients You’ll Need
The beauty of this Garlic Parmesan New York Pizza Rolls Recipe lies in its simple yet flavorful ingredients. Each component plays a crucial role in creating the perfect balance of texture, taste, and aroma that makes these bites unforgettable.
- Refrigerated pizza dough: This convenient base gives you a tender yet chewy crust that crisps up beautifully when baked.
- Butter, melted: Brushing the dough with butter adds richness and helps the garlic and Parmesan stick, while encouraging a golden crust.
- Garlic, minced: Fresh garlic brings bold, aromatic flavor that wakes up every bite.
- Grated Parmesan cheese: Adds a salty, nutty depth that perfectly complements the mozzarella.
- Shredded mozzarella cheese: The gooey, melty star of the show, mozzarella creates that classic pizza pull and creaminess inside.
- Marinara sauce: Essential for dipping, this tangy sauce adds a bright, zesty contrast to the rich rolls.
How to Make Garlic Parmesan New York Pizza Rolls Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures your pizza rolls will bake evenly and won’t stick to the pan, allowing that perfect golden crust to develop.
Step 2: Roll Out and Butter the Dough
On a clean surface, gently roll out the refrigerated pizza dough into a rectangle. Then brush the entire surface with melted butter. This step is crucial because it adds flavor, promotes browning, and helps the garlic and Parmesan cheese cling to the dough wonderfully.
Step 3: Add Garlic and Parmesan
Now sprinkle the minced garlic evenly over the buttered dough. Follow this by sprinkling the grated Parmesan. The garlic infuses the dough with its unmistakable punch, while the Parmesan contributes a savory saltiness that enhances the overall flavor.
Step 4: Layer with Mozzarella Cheese
Next, scatter the shredded mozzarella cheese generously across the surface. This gooey layer is what gives the pizza rolls their irresistible cheesy pull, melting perfectly inside while baking.
Step 5: Roll and Slice
Carefully roll the dough into a tight log, starting from one edge. Then slice the log into 1-inch thick rolls. These little spirals showcase the beautiful layers of garlic, Parmesan, and mozzarella inside each bite-sized roll.
Step 6: Arrange and Bake
Place the rolls on the prepared baking sheet, spacing them apart to allow even baking. Bake for 15 to 20 minutes until the rolls are golden brown with crispy edges, signaling that perfect balance of crunch and gooey cheese inside.
Step 7: Serve Warm with Dipping Sauce
Once baked, serve these lush pizza rolls warm with a bowl of marinara sauce for dipping. This simple accomplice adds a satisfying tang that elevates every bite of the Garlic Parmesan New York Pizza Rolls Recipe.
How to Serve Garlic Parmesan New York Pizza Rolls Recipe
Garnishes
Enhance your pizza rolls by sprinkling freshly chopped parsley or basil on top for a pop of color and a fresh herbal note. A light drizzle of extra virgin olive oil or a dusting of extra Parmesan can also add that gourmet touch and extra flavor dimension.
Side Dishes
Pair these rolls with a crisp garden salad or a simple Caesar salad to balance the richness. Roasted vegetables or a bowl of soup also complement the warm, cheesy delight of the rolls beautifully, making your meal feel complete without overwhelming the palate.
Creative Ways to Present
For a fun presentation, arrange the pizza rolls in a circular pattern on a large platter with small bowls of marinara and ranch dressing in the center for dipping variety. You can also serve them on skewers as party appetizers or pack them into a cozy picnic basket for on-the-go snacking.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Garlic Parmesan New York Pizza Rolls Recipe (which is rare but possible!), store them in an airtight container in the refrigerator for up to 3 days. This keeps their flavor intact and prevents the crust from drying out.
Freezing
These pizza rolls freeze beautifully. Arrange the unbaked slices on a baking sheet and freeze until solid before transferring to a freezer-safe bag. When you’re ready, bake directly from frozen, adding a few extra minutes to the baking time for perfect results.
Reheating
To reheat, place refrigerated or thawed rolls in a preheated oven at 350°F (175°C) for about 10 minutes until they’re warmed through and crisp again. Avoid the microwave to maintain that satisfying crispness on the outside.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Absolutely! Homemade dough works wonderfully and can make these rolls even more special. Just make sure your dough is rolled out to a similar thickness for even baking.
Is it possible to add other fillings like pepperoni or veggies?
Yes! Feel free to customize by adding pepperoni slices, sautéed mushrooms, spinach, or other favorite pizza toppings inside the roll before rolling it up for extra flavor and texture.
What if I don’t have Parmesan cheese? Can I substitute it?
You can substitute Pecorino Romano or Asiago cheese for Parmesan if you have them on hand. These cheeses add a similar salty and sharp flavor that complements the garlic nicely.
Can these pizza rolls be made vegan?
Definitely. Use a plant-based pizza dough, vegan butter, dairy-free cheeses, and a marinara sauce without animal products to create a delicious vegan version of the Garlic Parmesan New York Pizza Rolls Recipe.
How do I prevent the rolls from getting soggy?
Ensure you brush the dough with butter and bake at the right temperature, spaced apart on the baking sheet. Avoid overloading with too much cheese or sauce inside to keep the crust crisp and the inside gooey but not soggy.
Final Thoughts
This Garlic Parmesan New York Pizza Rolls Recipe is the kind of dish you’ll turn to time and again when you want a warm, cheesy, satisfying snack that brings everyone together. It’s simple, flavorful, and totally crave-worthy. Trust me, once you try these irresistible pizza rolls, you’ll have a new favorite recipe in your back pocket for any occasion that calls for comfort food with a delicious twist.
Print
Garlic Parmesan New York Pizza Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Garlic Parmesan New York Pizza Rolls are a delightful and savory snack, combining buttery garlic, Parmesan, and mozzarella cheeses wrapped in crispy, golden pizza dough. Served warm with a side of marinara sauce, they make an irresistible appetizer or party treat perfect for cheese lovers.
Ingredients
Pizza Rolls
- 1 package refrigerated pizza dough
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Dipping Sauce
- 1/2 cup marinara sauce
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent the rolls from sticking and to facilitate even baking.
- Prepare the dough: On a clean, flat surface, roll out the refrigerated pizza dough into a rectangle. Then, brush the entire surface generously with the melted butter for a rich, crispy crust.
- Add garlic and Parmesan: Evenly sprinkle the minced garlic and grated Parmesan cheese over the buttered dough, ensuring every bite will have a flavorful punch.
- Add mozzarella cheese: Sprinkle shredded mozzarella cheese over the garlic and Parmesan layer to add gooey, melty texture and extra cheesiness.
- Roll and slice: Carefully roll the dough tightly into a log shape starting from one end. Once rolled, slice the log into 1-inch thick rolls to create individual pizza rolls.
- Arrange the rolls: Place the sliced rolls on the prepared baking sheet, spacing them apart to allow room for expansion and even baking.
- Bake: Bake in the preheated oven for 15-20 minutes or until the pizza rolls are golden brown and crispy on the edges, indicating they are fully cooked and deliciously crunchy.
- Serve: Serve the pizza rolls warm alongside the marinara sauce for dipping, enhancing their flavor with the tangy tomato dip.
Notes
- For extra flavor, sprinkle some Italian seasoning or red pepper flakes over the cheese before rolling.
- You can substitute mozzarella with provolone or cheddar for a different twist.
- Make sure to roll the dough tightly to prevent the cheese from oozing out while baking.
- Store leftovers in an airtight container and reheat in the oven for best texture.
