Description
These Garlic Parmesan New York Pizza Rolls are a delightful and savory snack, combining buttery garlic, Parmesan, and mozzarella cheeses wrapped in crispy, golden pizza dough. Served warm with a side of marinara sauce, they make an irresistible appetizer or party treat perfect for cheese lovers.
Ingredients
Scale
Pizza Rolls
- 1 package refrigerated pizza dough
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Dipping Sauce
- 1/2 cup marinara sauce
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent the rolls from sticking and to facilitate even baking.
- Prepare the dough: On a clean, flat surface, roll out the refrigerated pizza dough into a rectangle. Then, brush the entire surface generously with the melted butter for a rich, crispy crust.
- Add garlic and Parmesan: Evenly sprinkle the minced garlic and grated Parmesan cheese over the buttered dough, ensuring every bite will have a flavorful punch.
- Add mozzarella cheese: Sprinkle shredded mozzarella cheese over the garlic and Parmesan layer to add gooey, melty texture and extra cheesiness.
- Roll and slice: Carefully roll the dough tightly into a log shape starting from one end. Once rolled, slice the log into 1-inch thick rolls to create individual pizza rolls.
- Arrange the rolls: Place the sliced rolls on the prepared baking sheet, spacing them apart to allow room for expansion and even baking.
- Bake: Bake in the preheated oven for 15-20 minutes or until the pizza rolls are golden brown and crispy on the edges, indicating they are fully cooked and deliciously crunchy.
- Serve: Serve the pizza rolls warm alongside the marinara sauce for dipping, enhancing their flavor with the tangy tomato dip.
Notes
- For extra flavor, sprinkle some Italian seasoning or red pepper flakes over the cheese before rolling.
- You can substitute mozzarella with provolone or cheddar for a different twist.
- Make sure to roll the dough tightly to prevent the cheese from oozing out while baking.
- Store leftovers in an airtight container and reheat in the oven for best texture.
